User manual ZANUSSI ZUQ875X

[. . . ] BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL ZUQ 875 INSTRUCTION BOOKLET IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the information in this book contact the Customer Care Department. Always use oven gloves to remove and place INSTALLATION food in the oven. [. . . ] The food should be turned over during cooking as required. · · · GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches SHELF Adjust shelf position and grill pan grid to suit different thicknesses of food 15-25 10-15 20-30 8-12 20-30 6-12 12-16 14-20 3-4 GRILL TIME (mins in total) 5-6 10-15 30-40 15-20 20-30 The times quoted above are given as a guide and should be adjusted to suit personal taste. 22 THE MAIN OVEN The main fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 ­ 10 minutes on the recommended cooking times. bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven. BATCH BAKING The Fan oven cooks evenly on all shelf levels, especially useful when batch baking. USING THE MAIN OVEN · · Push out and turn the main oven multifunction selector to Fan oven. Push out and turn the main oven temperature control to the required setting. THINGS TO NOTE · · · · · The oven light will illuminate. It may turn ON and OFF during use to show that the setting is being maintained. If an automatic programme has been set, the oven fan and light do not come on until cooking begins. 23 TO FIT THE MAIN OVEN SHELVES The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires. HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. 7 · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. 1 · When batch baking one type of food, e. g. Victoria sandwich cakes, those of similar size will be cooked in the same time. · It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. 24 THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING THE CONVENTIONAL OVEN · · Push out and turn the main oven multifunction selector to Conventional Oven. Push out and turn the main oven temperature control to the required setting. THINGS TO NOTE · · · · The oven light will illuminate. It may turn ON and OFF during use to show that the setting is being maintained. If an automatic programme has been set, the oven light does not come on until cooking begins. Do not place dishes, tins or baking trays directly on the oven base as damage will occur. 25 HINTS AND TIPS · Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. · The middle shelf allows for the best heat distribution. [. . . ] Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw. 7 HOW TO FINISH UNPACKING · · Place packed appliance next to the space in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. · Ensure the owner is given these operating instructions. Important: Switch off at mains, miniature circuit breaker and, if appropriate, remove fuse before commencing any electrical work. TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. Fig. 8 · · First remove retaining screw with pozidrive screwdriver. [. . . ]