User manual ZANUSSI ZRT623X

[. . . ] · Remove all packaging, both inside and outside the oven, before using the appliance. After installation, please dispose of the packaging with due regard to safety and the environment. · It is dangerous to alter the specifications or modify the appliance in any way. During Use · This oven has been designed for cooking edible foodstuffs only and must not be used for any other purposes. [. . . ] For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e. g. bread, pastries, scones, souffles, etc. Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. 11 or remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. There is no mixing of flavours between dishes. FO 2079 How to Use the Fan Oven 1. THINGS TO NOTE During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the conventional oven function. 11 Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time. Adjust the grid and grill pan runner position to allow for different thicknesses of food an follow the instructions for grilling. 16 i Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with o little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Cooking Chart - Grilling FOOD Grill and Inner Grill Element Temp (°C) Time (Mins per side) Thermal Grill Temp (°C) Time (Mins) Bacon Rashers Beefburgers 200 Chicken Joints Chops Fish Kebabs Kidneys Liver Sausages Toast Heating through and Browning, e. g. Browning dishes only - Lamb/Pig - Lamb/Pig - Lamb - Pork - Whole Trout/Herring - Fillets Plaice/Cod 210 6-10 170 180 180 170 170 180 170 170 180 250 230 2-3 190 10-15 7-10 10-15 8-12 4-6 10-15 4-6 5-10 10-15 1-2 3-5 200 10-15 160 170 170 170 170 170 180 180 190 -170 depending on size -- 8-12 35-45 20-25 25-35 10-20 10-20 20-30 10-15 20-30 10-15 20-30 depending on size 17 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. [. . . ] In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. 22 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0990-929929 For further details, please see the accompanying Customer Care Booklet. CUSTOMER CARE DEPARTMENT For general enquiries concerning your Zanussi appliance, contact our Customer Relations Department by letter or telephone as follows: Customer Care Department Zanussi House Hambridge Rd. Newbury Berks RG14 5EP Tel: 01635 - 521313 Peace of Mind for Twenty Four Months ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights We, Zanussi Ltd. , undertake that, if, within twenty four months of the date of the purchase, this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used on the electricity supply stated on the rating plate. * The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's operating and maintenance instructions. * The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. [. . . ]