User manual ZANUSSI ZOU 482

[. . . ] Specific installation instructions for the installer are given in this booklet. For hygiene and safety reasons, this appliance should be kept clean at all times. Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. This oven (even if it is linked to an electrical cooking table) is made to function at 230 V monophase with neutral. During use This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. [. . . ] Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc. ). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Fig. For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200-220 °C). White meat, poultry and fish instead require low-temperature cooking (150-175 °C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. When the two small levers are placed again on the hinges, the door will have been accurately fit. Fig. 6 FO 0452 38 Replacing the oven light Disconnect the appliance from its power supply point. Unscrew the light bulb and replace it with a new heat-proof bulb (300 °C) having the following features: - Operative tension: 230 V (50 Hz); - Power: 15 W; Fitting: E 14. 7 What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM The oven does not come on SOLUTION Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. The oven temperature light does not come on Turn the thermostat knob on a temperature or Turn the oven function control knob on a function. Turn the oven function control knob on a function or Buy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. Refer to the contents of this booklet, especially to the chapter "Electric oven". Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. The oven light does not come on It takes too much time to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. 39 Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops. 40 Technical Data Dimension of the oven recess Height Width Depth 593 mm 560 mm 550 mm This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 90/396 (Gas Directive); 93/68 (General Directives) and subsequent modifications. Dimensions of the oven cavity Height Width Depth Capacity 335 mm 405 mm 400 mm 56 l Gas burner ratings (G20 - 20 mbar) Auxiliary Burner Semi-rapid Burner Rapid Burner 1000 W 2000 W 3000 W Heating element ratings Bottom heating element Top heating element Full Oven (Top+Bottom) Grill heating element Fan Oven heating elements Oven lamp Convection fan Maximum power rating Voltage tension (50 Hz) Gas Category 1000 W 800 W 1800 W 1650 W 1850 W 15 W 30 W 1850 W 230 V II2H3B/P Appliance adjusted for N. G. [. . . ] · The earth connection between the hob top and the built-in oven is obtained by means of the green/yellow wire. Connect the wire to the connection tab located in the bottom side of the hob top (marked with the symbol - Fig. · Securing the stainless steel hob top: place the hob top onto the opening and fix it to the gas burners with two fixing screws each (Fig. 1) · Securing the enamelled hob top: place the hob top onto the opening and fix it to the gas burners with two fixing screws and four washers each (Fig. [. . . ]