User manual ZANUSSI ZOB985QPX

[. . . ] FOUR A ENCASTRER EINBAU-BACKOFEN INBOUW-FORNUIS BUILT-IN OVEN ZOB 985 QP NOTICE D'UTILISATION GEBRAUCHSANLEITUNG GEBRUIKSAANWIJZING INSTRUCTION MANUAL ENGLISH Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation · It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation. · The manufacturer disclaims any responsability should all the safety measures not be carried out. Child Safety · This appliance has been designed to be operated by adults and children under supervision. [. . . ] - Be careful when you insert and extract the grid and the drip tray from the oven in order not to damage the enamelled surfaces of the oven cavity. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150 and 175 °C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 °C) for a short time is recommended. Hints and Tips on baking Cakes usually need to be cooked at a medium temperature (between 150 and 200 °C). A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. 74 Cooking Tables Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven Cooking time Weight (gr. ) TYPE OF DISH Level 4 3 2 1 temp. °C minutes 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 CAKES Whisked recipes Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake PASTRIES Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant FISH Trout/Sea bream Tuna fish/Salmon 2 2 1 1 2 2 1 1 1 1 2 3 2 2 2 1 1 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 170 170 160 180 175 175 175 175 170 170 170 190 100 190 200 190 190 200 200 200 200 200 180 200 190 180 190 210 210 210 180 180 190 190 180 175 175 190 190 190 190 190 2 2 (1 and 3)* 2 2 (1 and 3)* 2 2 (1 and 3)* 1 2 1 1 2 (1 and 3)* 3 2 2 2 (1 and 3)* 2 1 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 160 160 150 170 150 160 160 160 160 160 160 170 100 180 190 180 180 175 190 175 175 180 160 175 175 175 175 200 200 200 170 160 175 175 160 160 160 175 175 175 175 175 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 25 ~ 35 15 ~ 25 90 ~ 120 12 ~ 20 15 ~ 25 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 65 40 ~ 55 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 30 ~ 40 25 ~ 35 In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake tin on the shelf In cake mould on the shelf In cake mould In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In baking tray In baking tray In baking tray In baking tray In baking tray 2 pieces in baking tray In bread pan on the grid 6-8 rolls in baking tray On baking tray on the grid In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf On shelf and dripping pan On shelf and dripping pan On shelf and dripping pan On grid and dripping pan On grid and dripping pan On grid and dripping pan With rind-in dripping pan 2 pieces-in dripping pan Leg-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Cut in pieces Cut in pieces Whole 3-4 fishes 4-6 fillets (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. 75 Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling TYPE OF DISH Quantity Pieces Weight 800 600 -- 600 1000 -- 400 600 400 -- -- 3 3 3 3 3 3 3 3 3 3 3 Level 4 3 2 1 Temperature Cooking time (minutes) Upper side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 3~7 2~4 Lower side 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 -- 2~3 °C 250 250 250 250 250 250 250 250 250 250 250 Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 Thermal grilling When using the thermal grill cooking function, select a maximum temperature of 200°C. TYPE OF DISH Quantity (gr. ) Rolled joints (turkey) Chicken (cut in two) Chicken legs Quail Vegetable gratin St. Jacques shells Mackerel Fish slices 1000 1000 -- 500 -- -- -- 800 3 3 3 2 3 3 3 3 Level 4 3 2 1 Temperature °C 200 200 200 200 200 200 200 200 Time in minutes lower side 30 ~ 40 25 ~ 30 15 ~ 20 25 ~ 30 20 ~ 25 15 ~ 20 15 ~ 20 12 ~ 15 upper side 20 ~ 30 20 ~ 30 15 ~ 18 20 ~ 25 -- -- 10 ~ 15 8 ~ 10 "Pizza" function Weight (gr. ) Level TYPE OF DISH 4 3 2 1 Temperature Cooking time minutes °C 200 200 200 15 ~ 25 10 ~ 20 15 ~ 25 NOTES 700 500 500 Pizza, large Pizza, small Flat cake 1 1 1 in baking tray in mould on the shelf in baking tray The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. 76 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Pyrolytic cleaning The oven cavity is coated with a special enamel resistant to high temperatures. During the pyrolytic cleaning operation, the temperature inside the oven can reach about 500 °C thus burning food residuals. For your security, during the pyrolityc cleaning operation, the oven door automatically locks when the temperature inside the oven approaches about 300 °C. Upon completion of the cleaning operation, the oven door will be locked until the oven cavity has cooled down. The cooling fan operates during cooking until the oven has cooled down. After cooking, it is advisable to remove all the food residues with a wet sponge. [. . . ] These guarantee terms are only valid for appliances purchased and used in Belgium. For exported appliances, the user must first make sure that they satisfy the technical conditions (e. g. : voltage, frequency, installation instructions, type of gas, etc. ) for the country concerned and that they can withstand the local climatic and environmental conditions. For appliances purchased abroad, the user must first ensure that they meet the qualifications required in Belgium. Non-essential or requested adjustments are not covered by the guarantee and are not possible in all cases. [. . . ]