User manual ZANUSSI ZKM6040SN

[. . . ] User Manual Cooker Model ZKM6040 The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORTANT! General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The electronic timer The hob The grill Grilling chart The top oven The main oven 3 5 5 6 7 8 13 15 17 18 20 Oven cooking chart Roasting chart Defrost Slowcook Main and top oven lights Care and cleaning Troubleshooting Technical data Installation instructions Environment Guarantee / Custormer care 22 24 25 26 28 29 33 35 36 41 42 2 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the meanings of these warnings please contact customer care. Child safety · Do not allow children to play with any part of the packaging. · Do not allow children to sit or climb on the drop down doors. [. . . ] Remove the giblets as soon as possible during the thawing process. · Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. · All joints of meat and poultry must be thawed thoroughly before cooking. Cook raw food immediately or store cooked food in the fridge, once it has cooled. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. 25 Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. You can uncover food for the last half hour if it is normally served golden brown. Using slow cook You need to cook food at 170oC for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking. to the slow cook setting Turn the main oven control knob to the required setting After 30 minutes turn the main oven control 26 Food preparation ­ slow cooking Joints of meat and poultry · Do not cook meat joints over 2. 7kg (6lb). · Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88°C. · For good air circulation always stand joints on a rack in a roasting tin or casserole. · Remove excess fat and skin unless it is browned first. Milk puddings · Cover the cereal with boiling water and leave it to stand for 30 minutes. · Drain and make the pudding in the usual way. General points Frozen Foods Thaw thoroughly before cooking. Thickening Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking. Flavouring Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time. Soups, casseroles and stews · Do not cook casseroles over 2. 7 kg (6lb). · Cover food with a tight fitting lid or tin foil. Liquid Use slightly less liquid as there is little evaporation during cooking. Always add milk and milk products, for example cream towards the end of cooking to prevent them from curdling. Vegetables · Cut into small pieces. · Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. · Cover food with a tight fitting lid or tin foil. Reheating Cool left over food quickly and then put it in the fridge. Only reheat food once. 27 Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Top oven light It is possible to turn the light on in your top oven. Using top oven light Turn the top oven/grill control to the required setting. 28 Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning the hob · Clean the hob using a mild abrasive. You can remove the pan supports, burner caps and burner crowns to clean them. · Clean the burner crowns and pan supports by soaking them in very hot soapy water. [. . . ] There should now be no gas supply to the hob and the burner will go out. The gas supply should now be restored to the hob, when the tap is turned on. 4. To set the time of day · Please refer to the Timer section. Pressure testing 1. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. Check operation of each hotplate burner. General note · Instruct the user on how to use the appliance and its ignition system. [. . . ]