User manual ZANUSSI ZDU6500

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Manual abstract: user guide ZANUSSI ZDU6500

Detailed instructions for use are in the User's Guide.

[. . . ] Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release. Ensure that all control knobs are in the OFF position when not in use. Do not hang towels, dishcloths or clothes from the appliance or its handles. [. . . ] Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires. USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks. Note: Should you wish to purchase a telescopic runner kit, this can be ordered from your local Service Force Centre by quoting part number (BAZ D02). FORM RETAINING HOOK HINTS AND TIPS · · Arrange the shelves in the required positions before switching the oven ON. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. cast iron on the oven door as damage to the glass may occur. · · · 22 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. USING PIZZA · · · · · · The oven must be switched on before setting any cooking function or programme. If an automatic programme has been set, the light does not come on until cooking begins. This is quite normal. · · · · 24 HINTS AND TIPS · Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. · The middle shelf allows for the best heat distribution. There should always be at least 2. 5cm (1") between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc. , place the tins or baking trays centrally on the shelf. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation. Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking tray and dishes used will affect the degree of base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. · · · · · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. · For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. 25 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. [. . . ] The cabinet must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level. When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance, and any corresponding door / panel underneath. · · 42 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation 43 HOW TO FINISH UNPACKING · · Place packed appliance next to the space in which it will be installed. [. . . ]

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