User manual ZANUSSI ZDT6453

[. . . ] GESCHIRRSPÜLER DISHWASHER ZDT 6453 D GB Bedienungsanleitung Instruction book Contents Safety instructions Disposal Economical end ecological dishwashing Description of the appliance The control panel Prior to using for the first time Setting the water softener Filling with salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Washing programmes Starting a washing programme Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine What to do, when. . . Service and spare parts 20 20 20 21 21 22 22 23 24 25 25 25 25 26 26 27 28 29 30 30 30 30 30 31 32 Installation instructions Building-in Levelling Fixing to the adjacent units Water supply connections Water inlet hose with safety valve Water outlet hose connection Electrical connection Hints for test centres 33 33 33 33 33 33 34 34 35 Technical specifications Dimensions Width Height Max depth 59. 6 cm 81. 8 - 87. 8 cm 55. 5 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door on the right. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 19 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] The marking indicates the dosing levels: Min = approximately 15 g of detergent Max = approximately 30 g of detergent 3. Close the lid and press until it locks in place. Concentrated detergent Based on their chemical composition, dishwasher detergents can be split into two basic types: - conventional, alkaline detergents with caustic components. The use of 50°C washing programmes in conjunction with concentrated detergents reduces pollution and is good for your dishes; these wash programmes are specially matched to the dirt-dissolving properties of the enzymes in the concentrated detergent. For this reason 50°C wash programmes in which concentrated detergents are used can achieve the same results that can otherwise only be achieved using 65°C programmes. DE17 DE02 Detergent tablets Detergent tablets of different brands dissolve at different speeds. For this reason some detergent tablets cannot develop their full cleaning power during short programmes. Therefore please use normal programmes with prewash when using detergent tablets. 4. For all programmes with prewash, an additional detergent dose (5 g) must be placed over the lid of the detergent dispenser. 27 Washing programmes Programme Degree of soil and type of load Press the programme button Cycle description (3) Consumption values Programme duration (in minutes) Energy consumption (in kWh) Water consumption (in litres) Intensive 70° Heavy soil. Crockery, cutlery, pots and pans 70° Hot prewash Main wash up to 70°C 2 warm rinses 1 hot rinse Drying Cold prewash Main wash up to 65°C 2 warm rinses 1 hot rinse Drying Main wash up to 65°C 1 hot rinse 85 - 95 1, 65 - 1, 85 22 - 24 Normal 65° Normal soil. Crockery and cutlery 65° 95 - 105 1, 5 - 1, 7 24 - 26 (1) Quick wash 65° A 30I Fresh soil. Crockery and cutlery 30 0, 8 9 65° A 30I (2) Bio 50° Normal soil. Partial load (to be completed later in the day). BIO 50° Cold prewash Main wash up to 50°C 1 warm rinse 1 hot rinse Drying 1 cold rinse (to avoid food scraps from sticking together) 130 - 150 0, 95 - 1, 05 13 - 15 Rinse and Hold 12 0, 1 4 (1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. (2) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been extended. (3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. 28 Starting a washing programme In this fully integrated appliance the controls are located on the top of the door. Setting/cancelling the "delay start" The setting of the delay start occurs after selecting the programme. 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Press the On/Off push button All the push buttons indicator lights will illuminate. Setting the "delay start" Press the "delay start" push button until the indicator light corresponding to the chosen hours flashes (3, 6 or 9 hours). The countdown will start only once that the door has been closed, until that moment it is still possible to change the selection made. If the countdown has not yet started (closen door) it is also possible to cancel the delay selection by simply pressing the "delay start" push button until the indicator lights of the hours are no longer illuminated. (In this case the selected washing programme will start automatically once the door is closed). [. . . ] The water inlet hose must not be kinked, crushed, or entangled when it is being connected up. 33 Water outlet hose connection The end of the drain hose can be connected in the following ways: 1. To the sink outlet spigot, securing it to the underside of the work surface. To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. [. . . ]