User manual ZANUSSI ZDT5052

[. . . ] DISHWASHER ZDT 5052 152975 47/0 INSTRUCTION BOOK UK Contents Important safety information Description of the appliance The control panel Before use Setting the water softener Rinse aid Use of detergent Using your appliance Loading your appliance Adjusting the height of the upper basket Hints and tips Washing programmes Hints for test centres Operating sequence Maintenance and cleaning Internal cleaning Cleaning the filters External cleaning Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and Spare Parts Customer Care Department Guarantee Conditions Installation instructions Water supply connections Water outlet hose connection Electrical connection 3 3 4 5 5 6 6 7 7 7 8 9 9 10 11 11 11 11 11 11 11 12 13 13 14 15 15 15 15 Technical specifications Dimensions Width Height Max depth Max depth with open door Voltage 44. 6 81. 8 - 87. 8 55. 5 111. 4 cm cm cm cm Electrical connection Motor rating during wash Power of heating element Overall power Water supply pressure 220/240 V - 50 Hz 200 W 1900 W 2100 W 50 kPa (0. 5 bar) 800 kPa (8 bar) 9 place settings Minimum Maximum Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 2 Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] After loading your machine always close the door, as an open door can be a hazard. 7 Hints and tips To save energy Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing. If necessary run the Rinse and Hold programme (see "Washing programmes" chart) so that any food scraps do not become caked on the dishes while you are waiting to run the complete wash programme. For best washing results Before loading, remove all scraps of food and soak very heavily soiled pots and pans. Tilt items with convex or concave surfaces so that the water drains off easily. Avoid contact between the dishes as far as possible. Items not suitable for dishwashers The following items should not be washed in the dishwasher (unless they are sold as dishwasher proof): - Cutlery with wooden or horn handles or glued parts - bronze cutlery - saucepans with wooden handles - aluminium ware - crystal ware - leaded glass - plastic items - antique or fine decorated china Certain types of decoration can discolour when washed in a dishwasher. Crystal-ware and plastic objects, if not guaranteed dishwasher proof should be washed by hand. Certain types of glass can also become opaque after being washed several times in a dishwasher. A chemical reaction can occur between silver cutlery and stainless steel cutlery. When buying new dishes, ensure that they are dishwasher proof. For best results we recommend the use of Finish detergents, rinse aid and salt. POURING EASY PACK TION DOUBLE AC BRILLIANT SHINE FOR A N EW LIQUID GEL POWDER RINSE C O N C E N T R AT E D D I S H WA S H E R D E T E R G E N T DE15 8 Washing programmes Programme Type of load and degree of soil Any. Crockery, cutlery, pots and pans Required push buttons Recommended quantity of detergent wash prewash / Cycle description RINSE AND HOLD INTENSIVE 70°c On/Off + RINSE AND HOLD On/Off + INTENSIVE 70°c On/Off + NORMAL 65°c On/Off + BIO 50°c On/Off + QUICK 50°c / 1 cold rinse (to avoid food scraps from sticking together) Hot prewash Main wash up to 70°C 2 cold rinses 1 hot rinse Drying Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 50°C 1 cold rinse 1 hot rinse 15 g 10 g NORMAL 65°c Normal soil. Crockery, cutlery and party crockery 20 g 5g ** QUICK 50°c * ** 25 g / Testing programme for EN 50242 (see "Hints for Test Centres). This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may reuse them promptly Hints for test centres Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser. Test standard Reference programme: Load: Rinse aid selector: Detergent dosage : EN 50242 BIO 50°c 9 standard place settings position 4 20 g in the dispenser 5 g on the dispenser lid Arrangement upper basket Arrangement lower basket Arrangement cutlery basket 9 Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 10. Switch off the dishwasher Open the door and switch off the dishwasher by pressing the On/Off push button. Wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. 2. Press the On/Off push button The On/Off indicator light comes on. 3. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. To change a programme in progress, open the door and press the push button of the programme under way for more then 1 second, until the corresponding indicator light goes out. Measure out detergent Add the required amount of detergent according to the dosage quantity given in the "Washing programmes" chart. In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops. Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. [. . . ] Likewise the internal diameter of the couplings used for connections to the waste outlet must be no smaller than the diameter of the hose provided. This dishwasher must be plumbed into a cold water supply. The water pressure must be within the limits given in the technical specifications (page 2). Your local Water Authority will advise you on the average mains pressure in your area. The dishwasher features fill and drain hoses which can be turned either to the left or the right to suit the installation. [. . . ]