User manual ZANUSSI ZCGHL55WN

[. . . ] ZCGHL55 INSTRUCTION BOOKLET n oit c u d or t nI ZCGHL55 Introduction This gas appliance has been designed and manufactured to all the necessary British Standards. It is important that you understand how to use and care for the appliance properly before you use it for the first time. Keep the booklet in a safe place so that anyone who uses the appliance can read it. Pass the booklet on with the appliance if you give or sell it to someone else. For your safety This appliance is not intended to be operated by means of an external timer or separate remote control system. [. . . ] For more stubborn marks you can use a soap filled pad such as 'Brillo'. After cleaning the appliance parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. Cap to crown Place cap centrally on the top of crown (enamel side up). Check for ignition If a burner will not light then you need to check the crown and cap positions. The grill Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time. After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. 28 The top oven Clean the oven and shelf frequently using hot soapy water. Mild abrasives can be used if necessary. The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 29 Care and cleaning ZCGHL55 Care and cleaning ZCGHL55 Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. MAIN OVEN To carry out a cleaning cycle: 1. Set the oven to mark 5 for at least 30 minutes. MARK 5 MAIN OVEN 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain. MARK 7 Do not use any cleaning agents or scrapers on the inside of the oven. When you are ordering quote part number 359001018. General Clean the base of the oven, the oven shelves and the oven door while they are still slightly warm. [. . . ] Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injector, whilst easing it towards the front of the appliance, taking care not to strain the F. S. D. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either: (i) For Natural Gas 20mbar (ii) For LP. Gas The pressure must be set to 28mbar for use on butane or 37mbar for use on propane. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F. S. D. [. . . ]