User manual ZANUSSI ZCG7550WL

[. . . ] User Manual Gas Cooker ZCG7550/ZCG7551 Important safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the information in this book contact the Customer Care Department. Child safety Installation The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current editions and the IEE Wiring Regulations. [. . . ] Regularly wipe over the control panel, doors and appliance sides using a soft cloth and hot soapy water. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. Any spillage on the stainless steel finish must be wiped off immediately. Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning the control knobs and handles It is strongly recommended that only hot soapy water is used for cleaning the control knobs and handles. You can remove the pan supports, burner caps and burner crowns to clean them. Clean the burner crowns and pan supports by soaking them in very hot soapy water. Aluminium based saucepans can leave shiny metal marks on the pan supports. You can remove any stubborn stains by scouring with a soap impregnated steel wool pad. If you look after the burner crowns and pan supports in this way they will stay reasonably clean. After cleaning the appliance parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. If a burner will not light then you need to check the crown and cap positions. 3. 27 Cleaning the shelves and grill/oven furniture All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Hints and tips Aerosol cleaners must not be used on Stayclean surfaces. To carry out the cleaning cycle remove the oven shelves and set the oven to gas mark 7. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. Slight discoloration and polishing of the Stayclean surfaces may occur in time. Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. The water and the fat juices from the joint create excessive splattering during cooking ­ even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over browned. Cleaning the grill Do not clean the grill burner itself. [. . . ] Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F. S. D phial is correctly located into the bracket on the burner. Check operation of the oven. Checking the grill Pressure testing 1. Place the grill pan containing the grid, with the handle attached, into the grill compartment. [. . . ]