User manual ZANUSSI ZCG5300WN

[. . . ] ZCG5300 INSTRUCTION BOOKLET n iot c u d or t In ZCG5300 Introduction This gas appliance has been designed and manufactured to all the necessary British Standards. It is important that you understand how to use and care for the appliance properly before you use it for the first time. Keep the booklet in a safe place so that anyone who uses the appliance can read it. Pass the booklet on with the appliance if you give or sell it to someone else. For your safety This appliance is not intended to be operated by means of an external timer or separate remote control system. [. . . ] Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap filled pad such as 'Brillo'. After cleaning the appliance parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. Check for ignition If a burner will not light then you need to check the crown and cap positions. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water. After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Mild abrasives can be used if necessary. 23 Care and cleaning ZCG5300 Care and cleaning ZCG5300 The oven The top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 24 Oven Cleaning Cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. MAIN OVEN To carry out a cleaning cycle: 1. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain. MARK 7 Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish. General Clean the base of the oven, the oven shelves and the oven door while they are still slightly warm. Wipe the base with a cloth that has been wrung out in hot soapy water. [. . . ] Take into account that it must be possible to pull the appliance forward sufficiently. AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND OR LABEL. 250 Fig. 4 200 5. To gain access to the battery, open the main oven door and lift up the battery holder lid. Fit the new battery ensuring (+) terminal is next to the (+) sign on the battery. [. . . ]