User manual ZANUSSI ZBS773X

[. . . ] BUILT-IN OVEN INBYGGNADSUGN ZBS 773 INSTRUCTION BOOKLET BRUKSANVISNING 2 ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation · · · · This oven must be installed by qualified personnel to the relevant British Standards. Remove all packaging, both inside and outside the oven, before using the oven. · · · Ensure that all control knobs are in the OFF position when not in use. [. . . ] Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack. 16 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the Conventional Oven 1. Select the Conventional Oven Function by pressing the Oven Function control button until the pilot light to the left of symbol comes on. CONVENTIONAL OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 200°C TEMPERATURE SELECTION: 50°C - 250°C Bottom oven element only This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Pre-set temperature is 250°C. THINGS TO NOTE During cooking, the cooling fan will operate in the same way as described for the fan oven function. i Hints and Tips The middle shelf position allows for the best heat distribution. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the Fast Heat-Up Function. If you require more than one level cooking use the fan oven function. 17 Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Fan Oven Food Shelf Position Cooking Temp (°C) 180-190 210-220 130-140 160-170 160-170 140-150 130-140 130-140 90-100 170-190 190-200 130-140 Conventional Oven Shelf Position 3-4 3 3 3 3 3 3 1-3 3 3 3 3 3-4 3 1-3 1-3 3 3 Cooking Temp (°C) 180-190 210-220 150-180 170-180 180-190 160-170 150-160 130-140 100-110 170-190 190-200 130-140 160-170 190-200 190-200 190-200 230 180-200 Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry } Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. 190-200 180 170-180 210-220 160-180 18 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting 1) Switch the oven on by pressing button 1. 2) Press button 3 twice. i · · · Hints and Tips DEFROSTING FUNCTION SYMBOL PRE-SET TEMPERATURE: 32°C TEMPERATURE SETTING CANNOT BE CHANGED Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. (4 lb. ) are suitable for defrosting in this way. · Refer to the following table for approximate defrosting times. [. . . ] * Any appliance or defective part replaced shall become the Company's property. * This guarantee is in addition to your statutory and other legal rights. Visits may be available outside these hours, in which case a premium will be charged. * Products of Zanussi manufacture which are not marketed by Zanussi. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. [. . . ]