User manual ZANUSSI ZBF260X

[. . . ] BUILT-IN OVEN ZBF 260 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation · · · · This oven must be installed by qualified personnel to the relevant British Standards. Remove all packaging, both inside and outside the oven, before using the oven. · When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. Maintenance and Cleaning · · Only clean this oven in accordance with the instructions. [. . . ] When the oven is full, you may need to allow slightly longer cooking time. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature, if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. Fat and meat juices will drain into the meat tin below and can be used to make gravy. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven. 9 Grilling Grilling must be carried out with the oven door closed. Ensure that you support the grill pan when removing it from the oven. Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. How to Use the Grill 1. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. [. . . ] * This guarantee relates to you and cannot be transferred to another user. * Your new home is within the European Community (EC) or European Free Trade Area. * The product is installed and used in accordance with our instructions and is only used domestically, i. e. a normal household * The product is installed taking into account regulations in your new country. [. . . ]