User manual ZANUSSI ZBA 6160 A

[. . . ] Specific installation instructions for the installer are given in this booklet. Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. This oven (even if it is linked to an electrical cooking table) is made to function at 230 V mono, double or three-phase with neutral. A polyphase linking without neutral (400 V) can induce the distruction of the oven and of the eventual cooking table. During use This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. [. . . ] 13 11 To programme the Oven to switch on and off 1) Carry out the "Cooking Duration" setting as described in the relevant chapter. 2) Press button until the "End of Cooking" function will be selected and the relevant symbol will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration time - Fig. 3) Press button " " to select the required end of cooking time. 4) After the setting is carried out, the programmer will wait 3 seconds and then start running. To cancel the programme, simply cancel the Duration Time. B Fig. 14 Extra features Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table beside (Fig. 15). If temperature setting is: 250°C from 200 up to 245°C from 120 up to 195°C less than 120°C the oven will switch off: after 1 1/2 hours after 5, 5 hours after 8, 5 hours after 12 hours B Fig. 15 12 Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes. Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. The full grill element and the oven fan operate alternately, circulating hot air around the food. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a conventional grill. Fan cooking Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (Fig. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be 4 3 2 1 FO 0351 Fig. 23 16 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 °C and 200 °C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc. ). [. . . ] An error code other than "E40" appears on the control panel. 22 Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops. 23 Technical Data Dimension of the oven Heating elements ratings recess Bottom heating element 1000 W Height Width Depth 593 mm 560 mm 550 mm Top heating element Full Oven (Top+Bottom) Grill heating elements 800 W 1800 W simple 1650 W double 2450 W 2000 W 3000 W 25 W 30 W 20 W 3075 W 230 V-240 V Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50 °C up to 250 °C This appliance can be connected to variuos ceramic hobs: Ceramic hobs Type: ZC 6675 Maximum power absorbed 5, 8 kW Type: ZC 6695 Maximum power absorbed 6, 4 kW Type: ZK 630 Maximum power absorbed 7, 6 kW Power supply voltage (50 Hz) 230 V Fan Oven heating element Pizza function Oven lamp Convection fan Cooling fan Maximum power rating Voltage tension (50 Hz) Nominal heating power Oven with ceramic hob 8, 875 kW - 9, 475 kW - 10, 675 kW - This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. 24 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. [. . . ]