User manual ZANUSSI EKG801100X

[. . . ] user manual Cooker EKG801100 2 electrolux Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. [. . . ] Selecting the Correct burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). We recommend the flame is lowered as soon as the liquid starts boiling. For a correct ignition always keep the burner ring and the spark plugs clean. The following diameter pans can be used: Burner Power Diameter (mm) (kW) min. max. Rapid Rapid-fish SemiRapid Auxiliary 2. 60 2. 60 2. 00 1. 00 165 180x280 140 120 260 240x360 240 180 · · Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required. electrolux Good use 11 Bad use (Power waste) Accessories delivered with the appliance Clear the accessories before using them for the first time. Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer). · a grate, pan support for putting the dishes on (roast, pastry moulds . . . ) The dish has to be put in the middle of the grate to balance the weight. · a protective screen It is used for when using the grill and the turn-spit. Drop down bottom door The bottom door is located underneath the oven cavity. During cooking the storage cavity may become hot if the oven is in use for a long period of time. Flammable materials such as oven gloves, tea towels, plastic aprons etc. Oven accessories will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot. · a roasting tray. It is used to collect juice when cooking in it, place it on the shelf 2. If you do not use the dripping pan, remove it from the oven. Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. To prevent discoloration, regularly wipe away condensation and also soil age from surfaces. Cookware Use any ovenproof cookware, which will withstand temperatures of 250°C. should not be placed directly on the oven base. 12 electrolux Oven Cooking · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. · The thickness, the material and the colour of the pan will influence the cooking results. · When cooking, certain dishes increase in volume, ensure the pan is large enough. [. . . ] This appliance is approved to class "1" It is mandatory to keep 2 cm distance to the adjacent furniture. regarding overheating of surrounding surfaces. 18 electrolux 55 cm 15 cm 2 cm 2 cm Ventilation Gas combustion is possible due to the oxygen in the air (2 m3 air/h x kW installed power ­ check the rating panel of the cooker). It is necessary to renew the air and that the combustion products be discharged. This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. [. . . ]