User manual WHIRLPOOL WMC30516AB INSTALLATION GUIDE

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WHIRLPOOL WMC30516AB INSTALLATION GUIDE: Download the complete user guide (259 Ko)

You may also download the following manuals related to this product:

   WHIRLPOOL WMC30516AB USE & CARE GUIDE (366 ko)
   WHIRLPOOL WMC30516AB WARRANTY INFORMATION (72 ko)

Manual abstract: user guide WHIRLPOOL WMC30516ABINSTALLATION GUIDE

Detailed instructions for use are in the User's Guide.

[. . . ] Ensure that the space underneath, above and around the oven is empty to allow for proper airflow. Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. DO NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Electrical shock, fire or other hazards may result. PLACE THE OVEN ON A STABLE, EVEN SURthat is strong enough to hold the oven and the food utensils you put in it. [. . . ] TURN THE -/+ KNOB to set the cooking time PRESS THE START BUTTON. w e IT IS NOT POSSIBLE TO CHANGE OR SWITCH the Power level or Grill on/off, when using the Crisp function. THE OVEN AUTOMATICALLY use Microwaves and Grill in order to heat the Crisp-plate. This way the Crisp-plate will rapidly reach its working temperature and begin to brown and crisp the food. ENSURE that the Crisp-plate is correctly placed in the middle of the Glass turntable. THE OVEN AND THE CRISP-PLATE become very hot when using this function. DO NOT PLACE THE HOT CRISP-PLATE on any surface susceptible to heat. USE OVEN MITTENS or the special Crisp handle supplied when removing the hot Crisp-plate. Other available Crisp plates on the market will not give the correct result when using this function. GB 15 FORCED AIR USE THIS FUNCTION TO cook meringues, pastry, cakes, soufflés, poultry and roast meats. q q w e r t e w t r TURN THE FUNCTION KNOB to the Forced Air mode position. (The temperature digits will blink. ) TURN THE -/+ KNOB to set the preferred temperature. (The time digits will blink. ) TURN THE -/+ KNOB to set the cooking time. PRESS THE START BUTTON. USE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food. DURING THE COOKING PROCESS the cooking time can be adjusted by turning the -/+ knob and the temperature by pressing the Back button twice and then turning the -/+ knob. * THE SECOND STEP automatically adjusts to simmering temperature in order to avoid over boiling. The display will show the steam time and count down at this step. q q w e r t e w t r TURN THE FUNCTION KNOB to Sense Cook function mode position. (If time is not set, the program will only run to boiling point before switching off). If you don’t have a lid available to your chosen vessel, you may use a plate instead. It should be placed with the underside facing the inside of the vessel. If you intend to boil large amounts, you should choose a larger vessel in order to ensure that it’s not filled to more than half of its size. Soft vegetables such as broccoli and leek require 2-3 minutes cooking time. Harder vegetables such as carrots and potatoes require 4-5 minutes cooking time. COOKING RICE Use the recommendations on the package regarding the cooking time, the amount of water & rice. Place the ingredients in the bottom part, cover with the lid and set the time. ALWAYS ENSURE THAT the turntable is able to turn freely before starting the oven. [. . . ] DO NOT operate the microwave oven when the turntable has been removed for cleaning. USE A SOFT AND DAMP CLOTH with mild detergent to clean the interior surfaces, front and rear of the door and the door opening. FOR STUBBORN STAINS, boil a cup of water in the oven for 2 or 3 minutes. ADDING SOME LEMON JUICE to a cup of water, placing this on the turntable and boiling for a few minutes can eliminate odors inside the oven. [. . . ]

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