User manual WHIRLPOOL OVN 948 W INSTALLATION

[. . . ] Leave food in its packaging in order to prevent it from drying out on the outside. To cook a variety of food requiring the same cooking temperature on a maximum of two shelves at the same time (e. g. : fish, vegetables, cakes). This function can be used to cook different foods without odours being transferred from one food to another. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. [. . . ] During the pyro-clean cycle the fan runs faster than during normal cooking functions. Nevertheless, you are advised not to touch the safety guard whilst the oven is on. 1) 3) During the pyrolysis function an automatic “door lock” device is activated, the indicator lights up at “ ” on the programmer display, and the lamp remains off. The oven door will heat up during pyro-cleaning hence children must be kept well clear of the appliance. GRILL 3 1-3 ACCESSORIES 1 Drip tray support: 2 Baking trays: 1 Grill: 1 Drip tray: TURBOGRILL 3 1-3 1 Thermometer: DEFROST - - CONTROL PANEL FORCED AIR 200°C 50 - 250°C ECO-FUNCTION 225°C 50 - 250°C Refer to the programmer card for further details PYRO-CLEANING - Self-cleaning time can be set from a min. The oven automatically preheats to the correct cooking temperature Place food in the oven when the required temperature is reached. Function selector knob Programming button: (“set”) Confirmation button (“ok”) Buttons for changing time (“-” “+”) Thermostat knob 2 3 4 5 SPECIAL FUNCTION Retractable knobs • To use this type of knob, press it in the middle. Once cooking is over, turn the knob to and press it again to restore it to its original position. P1: 250°C / Pizza P2: 6O°C /Keep Warm During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase in the outside temperature of the door and to ensure more efficient cleaning of the bottom part of the oven. Important notes: 5019 610 56253 OVN 608/OVN 908 COOKING TABLES RECIPE Leavened cakes Biscuits/Tartlets Choux pastry Vols-au-vent/Puff pastry crackers Meringues Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck Turkey/Goose Baked fish/en papillote (fillet, whole) Lasagna/Baked pasta/ Cannelloni/Flans Bread / Focaccia Pizza Toast Vegetables au gratin Grilled fish fillets and steaks Sausages/Kebabs/Spare ribs/ Hamburgers Filled pies (cheesecake, strudel, apple pie) Meat & potato pies (vegetable pie, quiche lorraine) Stuffed vegetables (tomatoes, peppers, courgettes, aubergines) Meat & potato pies (vegetable pie, quiche lorraine) Pizzas/Buns FUNCTION PREHEATING 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 LEVEL (from bottom) 2 3 3 3 3 2 2 2 2 2 2 2 4 3 4 4 TEMP (°C) 160 - 180 170 - 180 180 180 - 200 90 TIME (min) 35 - 55 15 - 40 30 - 40 20 - 30 120 - 130 ACCESSORIES AND NOTES wire shelf + cake tin baking tray baking tray baking tray baking tray drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish wire shelf + pyrex dish drip tray or baking tray drip tray or baking tray grill wire shelf + pyrex dish wire shelf + pyrex dish grill+drip-tray with water on 1st level, turn halfway through cooking drip tray or wire shelf + pyrex dish wire shelf + cake tin Roast Beef underdone Leg of lamb/Knuckle Biscuits/Tartlets Choux pastry Vols-au-vent/Puff pastry crackers Lasagna & Meat Meat & Potatoes Fish & Vegetables Meringues 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 2 2 1 and 3 1 and 3 1 and 3 1 and 3 1 and 3 1 and 3 1 and 3 3 2 160 - 170 180 180 - 200 200 200 180 90 30 - 50 55 - 70 20 - 40 35 - 45 20 - 40 50 - 100 45 - 100 30 - 50 120 - 150 grill + drip tray with water on 1st level grill + drip tray shelf 3 baking tray shelf 1 drip tray shelf 3 baking tray shelf 1 drip tray shelf 3 baking tray shelf 1 drip tray shelf 3 wire tray + pyrex dish shelf 1 drip tray shelf 3 wire tray + pyrex dish shelf 1 drip tray shelf 3 wire tray + pyrex dish shelf 1 drip tray shelf 3 baking tray shelf 1 drip tray 190 - 200 90 - 110 190 - 200 65 - 85 190 - 200 140 - 180 180 - 200 190 - 200 190 - 230 auto 3 3 3 3 50 - 60 45 - 55 15 - 50 10 - 15 2-5 10 - 20 20 - 30 25 - 35 50 - 60 50 - 60 2 2 180 - 200 180 - 200 50 - 60 35 - 55 50 - 60 2 180 - 200 40 - 60 wire shelf + pyrex dish 50 - 60 1 and 3 180 - 190 45 - 55 wire shelf + pyrex dish Switch the levels halfway through cooking baking tray+drip-tray Switch the levels halfway through cooking grill+drip-tray with water on 1st level drip-tray 50 - 60 1 and 3 230 - 250 12 - 30 Roast chicken Roast potatoes - 2 3 2 3 50 - 60 40 - 55 GB Electronic timer NUTID ELECTRONIC TIMER INSTRUCTIONS appears on the display: At the end of the previously set time, The oven will switch off automatically. appears on the display and a buzzer sounds. 1 2 3 ᕃ ᕄ ᕅ ᕆ ᕇ Display Function selector knob Programming button: (“set”) Confirm button (“ok”) 4 5 The cooking duration can be modified with the “-” or “+” buttons. Return to point 3 of the section “Cooking duration selection”. The time of day reappears on the display. End of cooking time selection Time values modification buttons (“-” “+”) Oven thermostat knob Use this function to preset the end of cooking time. Proceed as described in points 1 and 2 of the section “Cooking duration selection”. Otherwise, press the “set” button to switch the oven off, maintaining the previously selected functions. goes off when the oven temperature reaches the selected temperature. Select the cooking duration (available with all the functions except the special functions) to switch the oven on for a specific period of time. Set the function and the temperature (see the section: “Cooking function selection”) up to point 2 without confirming with the “ok” button. Press the “set” button (the indicator on the display lights up next to the cooking duration symbol ) and, within 8 min. , select the required cooking duration with the “-” or “+” buttons. Press the “ok” button to confirm the selection; the oven switches on and the display will show the remaining cooking duration. To return to the remaining cooking duration, wait 5 seconds. Cooking duration selection NUTID ELECTRONIC TIMER INSTRUCTIONS “Pyrolysis” function 1. Turn the knob ᕃ to the Pyrolysis automatic cleaning function and for 2 seconds the display will show Cln (cleaning); the selector will automatically set a minimum duration of 1:30. To modify the automatic cleaning cycle duration, use the “+” “-” buttons. Press the “set” button to set the end of pyrolysis duration. Set the end of the pyrolysis cycle with the “+” “-” buttons. [. . . ] Set the end of the pyrolysis cycle with the “+” “-” buttons. Press the “ok” button to confirm the end of pyrolysis duration. The oven will switch on automatically at the end of the pyrolysis cycle minus the cycle duration (previously set). To increase the pyrolysis duration, press the “set” button and set the new cycle duration with the “+” button. [. . . ]