User manual WHIRLPOOL ARZ000W-LH INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL ARZ000W-LHINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] The symbol on the appliance, or on the accompanying documents, indicates that this appliance should not be treated as domestic waste but must be taken to a suitable collection point for the recycling of electrical and electronic equipment. When scrapping the appliance, make it unusable by cutting off the power cable and removing the doors and shelves so that children cannot easily climb inside. 3. Declaration of conformity • This product has been designed, manufactured and marketed in compliance with: - the safety objectives of the Low Voltage Directive 73/23/EEC; - the protection requirements of the “EMC” Directive 89/336/EEC amended by Directive 93/68/EEC. [. . . ] Arranging the bottles so that they can be easily removed and used prevents any accidental jolting which, like vibrations, can unsettle the sediments and alter the visual appearance of the wine for some time. Therefore, move your bottles as little as possible, allowing the wine to rest. Do not push the bottles against the rear wall of the cellar as this will not only compromise efficient defrosting, but could also ruin the bottle labels due to the water droplets collected during defrosting. Bottle racks must be made from wood, as this material effectively absorbs any vibrations and keeps bottles away from the wall which transmits heat or cold. Also, the bottles of wine must be stored away from substances or places with strong odours, which can be easily absorbed by the wine. Therefore, your new appliance has an active carbon filter to absorb any impurities in the air. Temperature and humidity Temperature is a critical and vital factor during the entire life-cycle of wine; it determines how well the wine develops when aged in the bottle. For optimum storage, the temperature must be kept constant between 8 and 12°C. Rapid and considerable temperature changes must be avoided: when the temperature is too high, the liquids expand, accelerating the ageing process, whereas excessively low temperatures (below 4 - 5°C) can cause tartrate precipitations, a defect that compromises the pleasant appearance of the wine. In the extreme case of the temperature falling below 0°C, the wine would freeze causing the cork to burst Humidity is also crucial for good storage: dry places cause the cork to shrink, whereas too damp places cause mould and harmful microorganisms to form. The relative humidity must be kept between 50% - 70%. Storage place Not everyone has a basement suitable for use as a cellar. Technology has only recently provided an effective substitute for the classic cellar. Your new wine cellar is a special appliance specifically designed to hold and store wines properly. In fact, it should only be used for your favourite bottles of wine, and not for fruit, vegetables and tins. In this way, you can suitably age, store and taste any kind of wine, even if you do not have a cellar space. The cork The cork is a basic component of the bottle: its quality, selected by the wine-maker, is very important for correct ageing of the wine. The perfect conditions of the cork, including corks of the bottles purchased, depend exclusively on the standards of use and storage employed by the producer or bottler. Storing A golden rule for storing your wine bottles is to lay them horizontally or tilted to ensure that the wine keeps the cork wet. In actual fact, keeping the cork in contact with the wine enhances its elasticity, thereby guaranteeing its functionality. [. . . ] • Data regarding voltage and absorbed power are specified on the rating plate inside the appliance. The Manufacturer declines any liability for injury to persons or animals or damage to property due to non-compliance with the above regulations. • If the plug and socket are not of the same type, have the socket replaced by a qualified technician. [. . . ]

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