User manual SIEMENS HB13AB520B

[. . . ] 5 5 6 7 9 9 10 10 11 11 12 Before using your oven for the first time . 32 34 35 37 38 38 4 Safety information Read the instructions in this manual carefully. This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs of oven-hob combinations to find out how their hob controls work. Before installation Transport damage Check the appliance after removing it from its packaging. [. . . ] Switching off the childproof lock Press button @ for approximately four seconds. The childproof lock is switched off. 21 Modifying the basic settings The oven has different basic settings. These settings can be adapted to the user's personal requirements. Basic setting c1 Time display c2 Duration of signal after the cooking time or the time set on the timer has elapsed c3 Time delay for a setting to be applied * Manufacturer's setting The following can only be done if no other time functions have been programmed. Press the 0 button for approximately 4 seconds. The indicator panel will show the current basic setting for the time, e. g. Confirm using the 0 button. The indicator panel will show the next basic setting. Move through the different levels using the 0 button and modify the setting using the @ or A buttons. 4. Note The basic settings will not be retained if the appliance is switched off at the mains or there is a power cut. The oven will be reset to the manufacturer's settings. 22 Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Suggestions and warnings Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal. Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light. They may therefore feel slightly rough, although their corrosive protection will be unaffected. Cleaning products Follow the information provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use: H abrasive or acidic cleaning products, H scourers or hard sponges, H high-pressure or steam cleaners. Wash new cloths thoroughly before use. 23 Zone Front panel Stainless steel Cleaning products Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these. Special products for the care of stainless steel and which are suitable for hot surfaces may be obtained from Technical Assistance Service centres and specialist retail outlets. Hot water and a little soap: Soak them clean using a dishcloth or a brush. Hot water and a little soap: Soak them clean using a dishcloth or a brush. Glass panel Glass panel Glass cover for the oven light Seal (do not remove) Wire shelves Accessories To clean the oven's enamelled bottom and walls Use a cleaning cloth and hot water with a little soap or vinegar. If very dirty, use a fine steel scourer or a special oven cleaning product. These must only be used on a cold oven. 24 Light Connecting the oven bulb The oven light can be turned on manually to facilitate cleaning. The temperature knob must be turned off. Turning the oven light off Turn the function control knob to the Û position. Unhooking and inserting the wire shelves Unhooking the wire shelves Wire shelves can be removed for cleaning. [. . . ] Baking moist cakes produces condensation. Meat, poultry, fish Ovenware You may use any heat resistant dishes. Hot glass dishes should be placed on a dry kitchen towel after being removed from the oven. Advice on roasting The roasting result depends on the type and quality of meat. Add 2 to 3 soup spoons of liquid to lean meat, and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. [. . . ]