User manual SIEMENS HB11AB520W

[. . . ] 5 5 6 7 9 9 10 10 11 11 12 Before using your oven for the first time . 23 3 Table of contents Energy-saving and environmental protection tips . 35 4 Safety information Read the instructions in this manual carefully. This instruction manual is for use with both stand-alone ovens and oven-hob combinations. [. . . ] Fully close the oven door as far as its limit stop. (figure B) Grip the left and right hand sides of the door with both hands. A B Hanging the door Rehang the door by following the same steps but in reverse order. 1. When rehanging the door, check that both hinges are positioned exactly inside their respective openings. (Figure B) A B The door may be left crooked if the hinges are not mounted properly. 20 3. Do not touch the hinges; the door might accidentally fall or a hinge might suddenly close. Notify the Technical Assistance Service. Troubleshooting Quite often, when there is a malfunction, it is merely a case of a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Malfunction The oven does not work. Solution/advice Check the condition of the fuse in the circuit breaker. Check that the light in the kitchen and other household appliances are working. d Risk of electric shock. Repairs may only be carried out by qualified personnel from the Technical Assistance Service. 21 Changing the light bulb at the top of the oven The oven light bulb must be replaced if damaged. Replacement heat-resistant light bulbs are available from the Technical Assistance Service or from specialist retail outlets. Remove the protective glass panel by unscrewing it to the left. 4. Remove the dishcloth and switch the oven back on at the mains. Protective glass panels Damaged protective glass panels must be replaced. Protective glass panels may be obtained from the Technical Assistance Service. Please quote your appliance's product number and production number. 22 Technical Assistance Service Our Technical Assistance Service is available for repairs to the appliance, to provide spare parts or accessories, and to answer any queries in connection with our products or services. The Technical Assistance Service contact details are provided in the attached documentation. Product number and production number When contacting our Technical Assistance Service, please quote the appliance's product number (E) and production number (FD). The specifications label with the corresponding numbers can be found on the right-hand side of the oven door. To save you any inconvenience in the future, we recommend that you record the details for your appliance and the telephone number of the Technical Assistance Service in the boxes below. Technical Assistance Service % FD N. °: 23 Energy-saving and environmental protection tips In this chapter we offer you some advice about how to save energy when baking or roasting and how to properly dispose of the appliance. Saving energy Preheat the oven only if this is required by a recipe or is indicated in the tables. Open the oven door as little as possible when cooking, baking or roasting. When baking several cakes, these should be preferably baked one after the other. [. . . ] Use a meat thermometer (available from specialist shops) or use the spoon test". If the meat feels firm when pressed, it is ready; if not, give it a little longer in the oven. Next time, use a larger dish or add less liquid. The meat looks too dark and the outside is burned in several places. Condensation is produced when making gravy using the roasting juices. A lot of this moisture evaporates via the condensation outlet, and droplets of condensation may form on the colder control panel or on the fronts of nearby kitchen units. [. . . ]