User manual SAMSUNG NE595R1ABSR

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[. . . ] Imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at ENGLISH www. Your new electric range has been designed to bring you these benefits and more. €¢ The latest in heat-distribution technology Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven. [. . . ] Indd 32 03/04/2012 19:25:57 CONVECTION BAKING 7 6 5 4 3 2 1 7 6 5 4 3 2 1 By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 150 °F and 550 °F. When operating in twin mode, you can program the oven for convection baking at any temperature between 150 °F and 480 °F. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Tip for convection baking (single mode) The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. When using convection baking with a single rack, place the oven rack in position 4. if cooking on multiple racks , place the oven racks in positions 2 and 5 or positions 2 , 4 and 6. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the oven reaches the adjusted oven temperature. Indd 33 03/04/2012 19:25:58 How to set the oven for convection baking (twin mode) Insert the partition into the cavity. You can select a temperature from 175 °F to 480 °F. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the oven reaches the adjusted oven temperature. To turn off or cancel convection baking, press the CLEAR/OFF pad of the partition you want to turn OFF. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. Indd 34 03/04/2012 19:25:59 Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9˝ 2 crust, frozen fruit, 9˝ Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh 3 3 A A 2 2 375-425 400-425 23-26 12-15 3 3 3 3 3 A A A A A 1 2 1 2 2 350 350-375 325-350 350-375 400 18-22 13-18 45-55 9-14 15-19 3 3 3 A A A 2 2 2 325-350 325-350 325 12-17 14-18 29-36 3 3 A A 1 1 350-400 350 45-55 68-78 4 3 2 A 2 1 1 325 325 325 17-19 35-43 35-39 Rack Position Single Upper Lower Set Temp. * (preheated oven) (°F ) Convection bake time ** (min) Actual times depend on the mixes or recipes baked. Indd 35 03/04/2012 19:25:59 CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. [. . . ] Burning or oily odor This is normal in a new oven and coming from the will disappear in time. €¢ To speed the process, set a self-cleaning cycle for a minimum of 3 hours. An odor from the insulation around • This is temporary. The inside of the oven is normal for the first few times the oven is used. [. . . ]

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