User manual SAMSUNG NE595N0PBSR/AC

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Manual abstract: user guide SAMSUNG NE595N0PBSR/AC

Detailed instructions for use are in the User's Guide.

[. . . ] Imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at ENGLISH www. Indd 1 31/10/2012 19:42:59 important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. Always contact your service agent or manufacturer about problems that you do not understand. [. . . ] Indd 30 31/10/2012 19:43:15 SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. €¢ The time of day cannot be changed during a timed cooking, a delay-timed cooking or a selfcleaning cycle. Press the CLOCK AM/PM pad again, once to select AM or twice to select PM. Press CLOCK AM/PM and 0 on the number pad at the same time for 3 seconds. Pressing 0 on the number pad toggles the display between 12 hour and 24 hour. Indd 31 31/10/2012 19:43:16 MINIMUM AND MAXIMUM SETTINGS All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature. OPERATING THE OVEN SETTING THE KITCHEN TIMER The kitchen timer serves as an extra timer that will beep when the set time has elapsed. Press the KITCHEN TIMER ON/OFF pad once to select hours/ minutes, twice to select seconds or three times to turn the kitchen timer off. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes or 1 second to 99 minutes and 99 seconds. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and start again. When the set time has elapsed, the oven will beep and the display will show End until you press the KITCHEN TIMER ON/OFF pad. You can cancel the timer at any time by pressing the KITCHEN TIMER ON/OFF pad. 7 6 5 4 3 2 1 TYPE OF FOOD Frozen pies Angel food cake Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Small roast, ham Turkey, large roast RACK POSITION 4 2 3 4 4 2 1 Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it. If baking four cake layers at the same time, place the oven racks in positions 2 and 5. If baking two cake layers at the same time, place one oven rack in position 4. CAUTION • Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb the heat circulation, resulting in poor baking, and may damage the oven bottom. Indd 33 31/10/2012 19:43:17 BAKING The oven can be programmed to bake at any temperature from 150 °F to 550 °F. The temperature display will start to change once the oven temperature reaches 150 °F. [. . . ] TROUBLESHOOTING • To speed the process, set a self-cleaning cycle for a minimum of 3 hours. An odor from the insulation around • This is temporary. The inside of the oven is normal for the first few times the oven is used. The shiny, silver-colored racks • Apply a small amount of vegetable oil to were cleaned in a self-cleaning a paper towel and wipe the edges of the cycle. [. . . ]

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