User manual ROSIERES V 52 V

[. . . ] Ensure that the base of the pot or pan is dry : make sure that cookware bottoms pan are dry. When filling pots with liquid or using a pan that has been stored in the refrigerator, make sure that the bottom of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit wide : the size of the pan should be no smaller than the surface unit. [. . . ] Requent cleaning leaves a protective layer which is essential to prevent scratches and wear. To remove marks left by water and limestone, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialised cleaning fluid. The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when moving them. A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30°. The slimline : To safely clean the metal slimline around the hob wash with soap and water, rinse, then dry with a soft cloth. PROBLEM SOLVER __________________________________________________________________________ Surface units will not maintain You must use pans which are absolutely flat. If a rolling boil or frying rate is light can be seen between the pan bottom and a straight edge, the surface unit will not transfer heat not fast enough. Pan bottoms should closely match the diameter of the surface unit selected. Pan bottoms should be flat, fairly heavy-weight and the same diameter as the surface unit selected. Tiny scratches (may appear as Incorrect cleaning methods have been used, cookcracks) or abrasions on cooktop ware with rough bottoms has been used, or coarse particles (salt or sand) were between the cookware glass surface. Use recommended cleaning procedures, be sure cookware bottoms and cookware are clean before use and use cookware with smooth bottoms. Tiny scratches are not removable but will become less visible in time as a result of cleaning. Metal markings (may appear as Do not slide aluminium cookware across the surface. Incorrect cleaning materials have been used, spillage or grease stains remain on the surface. Areas of discoloration on cook- Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed top. The hob is out of order, or some The shunt bars are not properly fitted on the tersurface units do not work. Check the connection is made in conformity with the instructions page 24 - 25. [. . . ] Do not forget to fix the earth wire yellow/green on the earth terminal. ___________________________________________________________________________ GUARANTEE __________________________________________________________________________________ The guarantee contract consists simply and solely in exchanging or replacing any part considered by us to be defective, or repairing it after examination by our Technical Assistance, to the exclusion of all other indemnities of whatever kind. Duration : The appliance is guaranteed for one year from the date of delivery to the first purchaser. [. . . ]