User manual ROSIERES V 50

[. . . ] The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided in all circumstances. Any frying must be done with care in order to make sure that the oil does not overheat and burst into flames. As regards the technical and safety measures to be adopted for fume discharging it is important to closely follow the relations provided by the competent authorities. The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH, it is in any event necessary to proceed in accordance with the maintenance instructions provided in this manual). [. . . ] Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. The hood is equipped with a top air outlet B for discharge of fumes to the outside (exhaust pipe and pipe fixing clamps not provided). connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange). Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise. Should it not be possible to discharge cooking fumes and vapour to the outside, the hood can be used in the filter version, fitting an activated carbon filter and the deflector F on the support (bracket) G, fumes and vapours are recycled through the top grille H by means of an exhaust pipe connected to the top air outlet B and the connection ring mounted on the deflector F (exhaust pipe and pipe fixing clamps not provided). If the hood is not supplied with carbon filter, then it must be ordered and mounted. The models with no suction motor only operate in ducting mode, and must be connected to an external suction device (not supplied). The connecting instructions are supplied with the peripheral suction unit. The minimum distance between the supporting surface for the cooking vessels on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers. Rest the drilling template against the wall: the vertical centre line printed on the drilling template must correspond to the centre line drawn on the wall, and the bottom edge of the drilling template must correspond to the bottom edge of the hood. Rest the support bracket on the drilling template so that it coincides with the dotted rectangle, mark the two outer holes and drill them, remove the drilling template, insert 2 wall plugs and fix the hood support bracket into place using two 5x45mm screws. Using a pencil mark the cooker hood permanent drill hole inside the suction group (two drill holes are necessary for fastening). Rest the chimney support bracket , , G" against the wall, touching the ceiling. Use the support bracket as a drilling template (the small slot formed on the support must coincide with the line drawn on the wall as above ­ operation 1) and mark 2 holes with a pencil, drill the holes (Ø8mm), insert 2 wall plugs. Fix the hood into its final position on the wall (ABSOLUTELY ESSENTIAL). If the hood is to be used in ducting version, the other end of the pipe must be connected to a device expelling the fumes to the outside. If the hood is to be used in filter version, then fix the deflector F to the chimney support bracket G and connect the other extremity of the pipe to the connection ring placed on the deflector F. Apply the chimney stacks and fasten them at the top to the chimney support , , G" (17b) using 2 screws (17a). Slide the bottom section of the chimney down until it completely covers the suction unit and slots into the housing provided on top of the hood. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. [. . . ] The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations. This must be cleaned once a month (or when the filter saturation indication system ­ if envisaged on the model in possession ­ indicates this necessity) using non aggressive detergents, either by hand or in the dishwasher, which must be set to a low temperature and a short cycle. When washed in a dishwasher, the grease filter may discolour slightly, but this does not affect its filtering capacity. The charcoal filter can be washed once every two months (or when the filter saturation indication system ­ if envisaged on the model in possession ­ indicates this necessity) using hot water and a suitable detergent, or in a dishwasher at 65°C (if the dishwasher is used, select the full cycle function and leave dishes out). [. . . ]