User manual ROSIERES V 23

[. . . ] Where an electrical plug is not provided (for direct connection to electrical network) place a standards approved bipolar switch with an aperture distance of not less than 3mm (accessible) from the contacts. 1 The cooker hood must be placed at a minimum distance of 50 cm from the cooking plane for electric cookers and 75cm for gas or mixed cookers. The hood is equipped with a top air outlet B for discharge of fumes to the outside (Ducting version ­ exhaust pipe and pipe fixing clamps not provided). [. . . ] The hood is equipped with a top air outlet B for discharge of fumes to the outside (Ducting version ­ exhaust pipe and pipe fixing clamps not provided). Should it not be possible to discharge cooking fumes and vapour to the outside, the hood can be used in the filter version, fitting an activated carbon filter, fumes and vapours are recycled. preliminary information for installation of the hood: Expansion plugs are provided to secure the hood to most types of ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of ceiling. Disconnect the hood during electrical connection, by turning the home mains switch off. Determine the point to fix the cooker hood's bracket support frame. Drill a hole on the ceiling for passing the discharge tube (necessary only for the suction version ­ use a discharge tube long enough to reach the discharge perforation on top of the hood). Regulate the extension of the hood's support structure, the final height of the cooker hood will depend upon this regulation, remember that the installed cooker hood must distance from the cooking area at least 50 cm for electrical cook tops or 75 cm for gas or mixed cook tops. The environment must always be adequately aerated when the cooker hood and other appliances powered by other than electricity are used at the same time. The use of a free flame is damaging to the filters and may cause fire accidents, therefore free flame cooking must be avoided. Frying of foods must be kept under close control in order to avoid overheated oil catching fire. Carry out fumes discharging in accordance with the regulations in force by local laws for safety and technical restrictions. On/off light switch off aspiration switch minimum power selection aspiration switch medium power selection aspiration switch maximum power selection aspiration switch Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. Cleaning The hood must be cleaned regularly both internally and externally. Clean also the accessible internal parts after having removed the grease filters. [. . . ] It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. Cleaning The hood must be cleaned regularly both internally and externally. Clean also the accessible internal parts after having removed the grease filters. [. . . ]