User manual ROSIERES TRIPLE 6G

[. . . ] 65-66 35 UNPACKING THE APPLIANCE Inside the appliance, you will find the booklet and a bag containing : - if you have to change the type of gas: new jets for the gas modifications, Butane Gas G30 28-30 mbar or Propane Gas G31-37 mbar, - for connection by soft rubber tube, an end piece for Natural Gas and an end piece for Butane or Propane gas with seal. We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial number below in case you need to get help from the after sales service. tHE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCTIONS PROVIDED IN THIS DOCUMENT ARE NOT COMPLIED WITH. RECOMMENDATIONS • You should entrust the gas installation of your appliance and its electrical connection to an approved installer or technician with similar qualifications. [. . . ] Preheat the oven for about ten minutes and place the cooking meat in the mid shelf position. Success is guaranteed for mixed grills, kebabs and "gratin dishes". € Rotisserie : using the top-heating element in conjunction with the rotisserie providing the real flavour of a traditional roast. Fit the skewer into the bracket and slide the bracket and skewer on to the second level. The end of the skewer will then be facing the slot in the drive mechanism. € Rotisserie and conventional cooking : using in the same time the rotisserie and the conventional cooking. However, you have to take care of placing the shelf with rails up side down, with rails towards the top and place the drip tray on it. USE : • Turn the control knob on the requesting cooking method and set a temperature : Conventional cooking Grill Rotisserie Rotisserie + Conventional cooking Temperature from 65°C to 230°C Temperature 230°C Temperature 230°C Temperature 230°C • Turn the control knob of the circuit-breaker timer to the Hand position or on a programming duration. € The regulator indicator light indicates that the thermostat is working. 50 COOKING ADVICES MEAT : It is better not to salt meats until after cooking as salt encourages the meat to splatter fat. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CAKE - PASTRIES AND BISCUITS : Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. Caution : the correct way to use foil is with the shiny side in towards. If not the heat is reflected by the shiny surface and does not penetrate the cake. Avoid opening the door during the first 20 to 25 minutes of cooking : sponge cake, soufflés, brioche, etc. You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it finished off without burning. You may wish to alter them according to your own experience or your personal taste. 10 minutes between 65 and 115°C 51 QUANTITY FOOD Oven temperature in °C FISH Shelf position from the bottom Cooking time in minutes Trout 1 kg Whiting 200 190 MEAT 1 1 15 / 25 50 1 - 1, 5 Kg 1 kg 2 kg 1 - 1, 5 kg 1 - 1, 5 kg Roast-beef Roast veal Blanquette of veal Leg of lamb Leg of mutton 190 150 / 160 170 / 190 150 / 160 150 / 160 POULTRY 1 1 1 1 1 90 120 / 150 60 / 90 60 / 75 50 / 60 2 kg 4 kg 2 - 2, 5 kg 1 - 1, 5 kg Pigeons Goose Duck Chicken 150 / 160 160 175 170 VARIOUS 1 1 1 1 45 240 / 270 90 / 150 60 / 80 Lasagne Cannelloni Soufflés Fritter Pizza 200 200 200 200 PASTRY 1 1 1 1 40 20 20 20 Buckwheat cake Tart with fruits Biscuit (leaven dough) Meringue Puff pastry 175 180 / 190 160 100 200 1 1 1 1 1 40 / 50 20 / 30 40 / 45 90 20 52 THE DISHWASHER Technical data : Place load EN50242 Capacity with pans & dishes Water supply pressure (litres) Power Wash pump power 6 4 persons 3 1900 W 150 W Drainage pump power 30 W Max power absorbed 2050 W Water pressure mini 0, 08 - max 0, 8 MPa Fuse (amp) 10 A DISHWASHER CONTROLS A B C D A Programme selection indicator lights B Programme selection button C Programme description D On/off button SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS The dishwasher and the oven cannot be used simultaneously. [. . . ] Scrape with a scraper, holding it at an angle of 30° to the hob, until the stains disappear. Wipe with a soft cloth or dry kitchen paper until the surface is clean. A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30°. A few hints : Frequent cleaning leaves a protective layer which is essential for preventing scratches and wear. [. . . ]