User manual ROSIERES TRIPLE 10G

[. . . ] LACELLE - Rosières - 18400 - Lunery - France DEBALLAGE DE L'APPAREIL Lors du déballage du Triple, vous trouverez une notice et, pour le modèle gaz un sachet constitué : - d'un kit d'injecteurs pour un changement de gaz, si nécessaire, en Butane (G30 28-30 mbar) ou Propane (G31-37 mbar), - d'un about Gaz Naturel et d'un about Gaz Butane/Propane, avec joint, pour raccordement par tube souple caoutchouc. € En fonction des indications mentionnées sur le tableau, placer les injecteurs correspondant au type de brûleur et au type de gaz distribué. 8 - Présence de tâches blanches sur la vaisselle 9 - Bruit pendant le lavage 10 - La vaisselle n'est pas parfaitement sèche L'eau d'alimentation est particulièrement dure Les pièces de vaisselle se cognent Le bras de lavage tournant cogne contre la vaisselle Manque de circulation d'air 14 FR UNPACKING THE APPLIANCE Inside the appliance, you will find the booklet and, for gas model, a bag containing : - if you have to change the type of gas: new jets for the gas modifications, Butane Gas G30 28-30 mbar or Propane Gas G31-37 mbar, - for connection by soft rubber tube, an end piece for Natural Gas and an end piece for Butane or Propane gas with seal. rECOMMENDATIONS READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE. [. . . ] 11 10 9 8 7 6 5 When the oven is in use, any unused accessories should be removed. 4 • The power-on indicator light comes on to show that the heat zone is operating. € Each zone is linked to a residual heat indicator located on the hob. It will stay on, even if the unit is switched off, until the surface has cooled down. € To switch off a heat zone, turn the corresponding control knob until the position "0". When you become familiar with using your hob you will be able to work out the settings that suit you best. € THE CIRCUIT-BREAKER TIMER • It takes in charge the functioning of the oven, for between 1 and 120 minutes, with immediate 10 start and automatic stop. When the time is up, 20 the timer automatically cuts off the power supply 30 120 to the oven. 40 110 100 90 80 70 50 60 • However, the oven could be used without programming. Nota : to set a time, turn the control knob clockwise up to the 120 minutes mark and then turn it back to the required time. 21 GB USE THE OVEN USE VERY IMPORTANT : the oven and the dishwaher cannot be used at the same time. IMPORTANT : always keep small children away from the Triple while it is in use. COOKING ADVICES MEAT : It is better not to salt meats until after cooking as salt encourages the meat to splatter fat. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CAKE - PASTRIES AND BISCUITS : Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. If not the heat is reflected by the shiny surface and does not penetrate the cake. Avoid opening the door during the first 20 to 25 minutes of cooking: sponge cake, soufflés, brioche, etc. You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it finished off without burning. [. . . ] € THE OVEN DOOR GLASS It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can be cleaned with a sponge cleaning agent. € OVEN DOOR : it is possible to clean the oven door while in position or after removal. To refit it, make sure you reposition the hinges carefully ; a notch located below them lets you fit he hinges correctly. [. . . ]