User manual ROSIERES TGF 040

[. . . ] Heat forms during cooking and the appliance door, especially if made in glass, can become very hot. During the first minutes of working of the appliance it is possible to find some water droplets on the front side, which do not compromise the correct functioning of the appliance. ATTENTION: This appliance can be installed and operated only in rooms that are continuously ventilated according to UNI 7129/UNI 7131. IMPORTANT: The installation must be carried out by professionally qualified personnel following the manufacturer's instructions. [. . . ] These openings must have a free air-flow cross-section of at least 100 cm² (realized with one or more openings). The exhaust of the combustion residual products must occur through hoods connected to chimney flues or directly to the outdoors. If it is not possible to install a hood, an electric fan must be applied to the external wall or window of the room provided that the room has the required air inlet openings according to current standards. This electric fan must have a capacity that guarantees, for a kitchen, an hourly air renewal of 3-5 times its volume. The appliance can be inserted either under a worktop or into a column. After unpacking the oven to connect it, rest it on its base without damaging it. House the oven in the unit cavity, lifting it at the sides and making sure that the supply cable is not trapped. When the oven is installed, make sure that the sides do not touch the front edges of the unit or the adjacent drawers and doors. The supply system must be compliant with the current local standards in the country of use. The type of gas for which the oven has been regulated is indicated on the serial number plate located on one of the side edges of the cavity (visible with the door open) and on the packaging. Before carrying out the connection, the oven must be adapted to the type of gas that will be used. Unplug the appliances before performing any maintenance and/or cleaning. Any repairs or other work on the appliances must be carried out by qualified technicians only. Make sure that the electrical cables of other appliances used near the cooktop or oven do not touch the hot parts or get stuck in the oven door. After using the oven, make sure that the pointer of the knob is in the 'off' position and close the tap of the gas pipeline or cylinder. The oven is equipped with a fan to cool the internal parts, the components of the oven and create a slight air flow that exits from the slot under the control panel. This cooling fan turns on immediately and shuts down 10-30 minutes after the oven is switched off (depending on oven temperature). If the fan does not work, do not use the oven and call the service centre. If there is a power failure, do not use the appliance; if a power failure occurs while the appliance is operating, turn off the appliance and do not use it again until power is restored. In the grill function, the cooling fan starts immediately with the door open or closed and stops as in the preceding function. Do not place heavy objects on the door in order to avoid damaging the oven cavity or door hinges. If the oven burner knob becomes increasingly difficult to turn, call the service centre to replace the tap. [. . . ] Keeping the door closed, check that the cooling fan is operating properly. Check the power supply; if there is a power failure stop baking, turn off the appliance and wait for power to be restored. If there is no power failure, do not use the oven and contact the service centre. If the oven door is opened during use, the fan stops to prevent the flow of hot air in the direction of the user; once the door is closed again the fan resumes operation; if this does not occur, perform the checks listed in points 1 and 2. [. . . ]