User manual ROSIERES TC 04

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Manual abstract: user guide ROSIERES TC 04

Detailed instructions for use are in the User's Guide.

[. . . ] The hob should be given a quick clean after each use, to avoid the accumulation of spillages and grease, which if not removed, will harden, and could cause the production of smoke and unpleasant smells. Installing a domestic appliance can be a complicated operation which, if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. [. . . ] Do not forget to fix the earth wire (yellow/ green) on the earth terminal n° 6. Example of connection Three phase 220-240V3~ : The earth wire must be clipped at this place. Both the unit into which the hob will be fitted and any adjacent kitchen furniture must be made from heat resistant material and fixed with heat resistant adhesive. If, when installing the hob, the lower part of the casing is adjacent to an area normally accessible when handling or cleaning, fit a heatproof partition 1 cm below the base of the casing, with a 10 x 10 cm opening in the rear right-hand corner, to avoid any risk of burning or damage. There should also be a 5 cm gap between the appliance and all adjacent vertical surfaces. Stick this seal under the edge of the body as near as possible to the outer edge of the hob. Press round the edges of the hob, so that the seal flattens out and ensures an air tight seal. The body of the hob is fitted with 4 location holes to take the fixing brackets that secure the intended to fix the hob in the unit. Place the 4 fixing brackets in such a way that the hob surface is placed perfectly in the support unit. In order to improve the quality of the products, ROSIERES may carry out modifications linked to technical improvements. Each position corresponds to a permanent and progressive temperature according to the marks 1, 2, 3, 4, 5 and 6. rAPID SELF-PROTECTING ELECTRIC HOT PLATE (with a red dot in the centre) This is a cast-iron hot plate , controlled by a 7 position switch. As with the previous hot plate, each position corresponds to a permanent and progressive temperature according to the marks 1, 2, 3, 4, 5 and 6. An internal thermostat cuts off of the power supply if there is any overheating. [. . . ] THE HOT PLATE Heat it for a while if necessary, to burn the deposits. After switching off and cooling down of the plate, wipe it with an absorbing paper. To maintain and preserve the appearance, rub a drop of neutral oil, such as sewing machine oil into the surface of the hot plate. [. . . ]

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