User manual ROSIERES RVM 634 RVM 644

[. . . ] - 25 INSTALLATION – ELECTRICAL CONNECTION The operational setting up of household appliances in their environment is a delicate operation that, if not done correctly, can have serious consequences for consumer safety. Therefore, this work must be entrusted to a professional who can carry it out in compliance with the technical standards in force. However, if despite this recommendation, the consumer carries out the installation themself, the ROSIERES will not accept any responsibility in case of technical failure of the product whether or not it causes damage to goods and/or persons. «The installation receiving the appliance referred to must comply with the standard in force in the installation country». [. . . ] ~~~~~~~~~~~~~~~~~~~~~ The following information will help you select the pans best adapted to obtain good results. The “Sandwich” bottom combines the qualities of stainless steel (appearance, long life and stability) with the advantages of aluminium or copper (heat transmission and uniform distribution). Warning: sometimes aluminium residues appear as traces on the hob, but they can be removed if cleaned off rapidly. Excellent performance, but copper can leave traces that can look like scratches. Is displayed, press the button and heat Press the button and heat level level is displayed. Or button and the heat level increases or decreases The following examples are for information only. Personal experience should then let you adapt these settings to your taste and habits. Melting heat Keeping hot Heating up Thawing, stewing, full cooking, low temperature cooking Cooking without lid Frying, meat browning and roasting High temperature cooking and roasting, seizing Frying, boiling large quantities of water. 36 - • STOPPING A COOKING ZONE The cooking zone must be live. € GENERAL STOP The cooking zones and the timer can be stopped at any moment by pressing for 3 seconds on the On-Off button. € RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60°C, by the following displaying: . After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60°C. • OPERATING THE ADDITIONAL COOKING ZONE An additional cooking zone is fitted to certain hob models. € PROGRAMMING A COOKING ZONE Every cooking zone can be programmed for a maximum time of 99 minutes. The control LED near the heat level must be displayed, it shows that the zone is live. The programmed time can be modified at any moment by pressing the timer selection button, the timer control LED must be on. When the time has run, the cooking zone goes off automatically and an audible beep sounds for 1 minute. The programmed time can be reset to using the button and pressing the and buttons at the same time, the cooking zone is then no longer linked to the timer but stays operational. The timer can be used alone as a reminder, it will ring at the end of the programmed time. 38 - • LOCKING BUTTON OPERATION The locking function holds the current settings, or prevents anyone from starting the hob. It is also useful for cleaning the control strip as the controls can be locked without the hob being on. Press the button to set the data; in this way no other button works, except the On/Off button. [. . . ] € A big spill or object covers at least two buttons, for at least 10 seconds. € A spill covers at least two buttons for more than 10 seconds; the hob switches to safety, and an audible beep sounds. € The cooking zones stop automatically if they are left on for too long. Frequency of on/off operations for cooking zones • The on-off cycles vary according to the required heat level: - low level: short operating time, - high level: long operating time. [. . . ]