User manual ROSIERES RVI 6370

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service. It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. ⷠWhen cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly. ⷠThe hob's control area is sensitive, do not place hot containers on it. [. . . ] ⷠSafety "Boiling over and splashing" : if any boiling over and splashing occur, the hob will stop. If a big spill or object covers at least two buttons, for at least 10 seconds, clean up the spill or remove the object, the hob is not operating. Using good quality cookware is critical for setting the best performance from your hob. 1 - HOB ON / OFF BUTTON 2 - COOKING ZONE SELECTION BUTTON 3 - DISPLAY: heat level, residual heat indicator, booster operation. Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. 7 - TIMER DISPLAY 8 - CONTROL LOCKING BUTTON WITH INDICTOR LAMP 9 - COOKING ZONE PROGRAMMING INDICATOR: when displayed, it shows that the timer controls the cooking zone 10 - CONTROL LED: . The different positions correspond to the following power ratings : The following examples are for information only. Personal experience should then let you adapt these settings to your taste and habits. 0 U 1 2 3 4 5 6 7 8 9 Booster : : : : : : : : : : : : Off Simmering to 65°C ) ) . Melting heat Keeping hot Heating up Thawing, stewing, full cooking, low temperature cooking Cooking without lid Frying, meat browning and roasting High temperature cooking and roasting, seizing Frying, seizing Boiling large quantities of liquids. PAN DETECTOR When the hob is operating, the pan detector provides the advantage of automatically stopping or starting the heat of the cooking zone in contact with or on removal of the pan. If the cooking zone is used with a suitable pan* : the display shows the heat level or when the booster is operating. * The induction needs pans compatibles so fitted with magneticbottomed, see table page 3 and pans big enough to fully cover the zone. If the cooking zone is used without a pan or with an unsuitable pan : the display shows . If no pan is detected after 10 minutes, the starting operation is cancelled. IMPORTANT: To stop the cooking zone, you must stop the hob normally, you cannot just remove the pan. For increased safety, the cooking zones cut off automatically if they are left on too long. NOTE: The induction hob works with a generator wich supplies simultaneously 2 zones per area, according to model : STOPPING A COOKING ZONE Each area take in charge a maximum power of 3700 W. Consequently, in the same area, when the Booster function is on and the second plate has reached a power level of 9 or 8 the latest is automatically decreased to the level 7 and this decrease is shown by a flashing display for information. [. . . ] Before calling out a Service Engineer please check the following: -- that the plug is correctly inserted and fused; If the fault cannot be identified: switch off the appliance -- do not tamper with it -- call the Aftercare Service Centre. The appliance is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre. Pan bases should be flat, fairly heavy-weight and the same diameter as the heat zone selected. Incorrect cleaning methods, cookware with rough bases, or coarse particles (salt or sand) trapped between the cookware and the surface of the hob. [. . . ]