User manual ROSIERES RVI 369 IN

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Manual abstract: user guide ROSIERES RVI 369 IN

Detailed instructions for use are in the User's Guide.

[. . . ] Immediately disconnect the hob from the electrical power supply and call the After Sales Service. ⷠThis appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. ⷠChildren should be supervised to ensure that they do not play with the appliance. Warning: this appliance complies with current safety regulations and electromagnetic compatibility regulations. [. . . ] - Residual heat warning When the hob has been operating for some time, there will be some residual heat. - Auto shutdown Another safety feature of the induction hob is auto shutdown. Power level The heating zone shut down automatically after ---------------------------------------------------------------------1-3 8 hours 4-6 4 hours 7-9 2 hours When the pan is removed from the cooking zone, it stops heating immediately and switches itself off after the buzzer sounded for one minute. REMIND: The patient with a heart pacemaker shall use this product under the guidance of the doctor. -----------------------------------------------------------------------------------INDUCTION ZONE -----------------------------------------------------------------------------------MARK ON KITCHEN On the label, check the mark which UTENSILS shows if the pan is compatible with induction. Use magnetic pans (enamelled iron sheet, cast-iron ferritic stainless steel) apply a magnet on the bottom of the pan (it must stick) -----------------------------------------------------------------------------------STAINLESS STEEL Non detectable Excepted stainless steel ferromagnetic. Using good quality cookware is critical for setting the best performance from your hob. 1 2 3 4 · Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. The different positions correspond to the following power ratings : -----------------------------------------------------------------------------------INDUCTION -----------------------------------------------------------------------------------Positions Power released (%) Maximum operation time before automatic cut off In each display zone the heat level " - " is displayed. - After a 2 minutes without use, the electronic control goes off and the starting operation has to be repeated. -----------------------------------------------------------------------------------1 5 8 hours -----------------------------------------------------------------------------------2 10 8 hours -----------------------------------------------------------------------------------3 15 8 hours -----------------------------------------------------------------------------------4 20 4 hours -----------------------------------------------------------------------------------5 30 4 hours -----------------------------------------------------------------------------------6 40 4 hours -----------------------------------------------------------------------------------7 50 2 hours -----------------------------------------------------------------------------------8 65 2 hours -----------------------------------------------------------------------------------9 100 2 hours -----------------------------------------------------------------------------------For increased safety, the cooking zones cut off automatically if they are left on too long. - Press the " + " or " - " button to select a heat level between 1 and 9. Hold down the " + " or " - " button and the heat level increases or decreases gradually. Personal experience should then let you adapt these settings to your taste and habits. 3 4 5 6 7 8 9 Booster Off Simmering to 65°C Melting heat Keeping hot Heating up Thawing, stewing, full cooking, low temperature cooking Cooking without lid Frying, meat browning and roasting High temperature cooking and roasting, seizing Frying, seizing Boiling large quantities of liquids. MODEL 4 ZONES -----------------------NOTE : The induction hob works with a generator which supplies simultaneously 2 zones per area, according to model : 2 3 PAN DETECTOR When the hob is operating, the pan detector provides the advantage of automatically stopping or starting the heat of the cooking zone in contact with or on removal of the pan. Consequently, in the same area, when the Booster function is on and the second plate has reached a power level above 2, the latest is automatically decreased to the level 2. If the cooking zone is used with a suitable pan* : the display shows the heat level or "P" when the booster is operating. *The induction needs pans compatibles so fitted with magneticbottomed, see table page 3 and pans big enough to fully cover the zone. If the cooking zone is used without a pan or with an unsuitable pan : the display shows . If no pan is detected after 1 minute, the starting operation is cancelled. IMPORTANT : To stop the cooking zone, you must stop the hob normally, you cannot just remove the pan. [. . . ] Cooking zones that do not maintain a rolling boil or a fast enough frying rate. ⷠPan bottoms should closely match the diameter of the heat zone selected. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. [. . . ]

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