User manual ROSIERES RVE 641

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Manual abstract: user guide ROSIERES RVE 641

Detailed instructions for use are in the User's Guide.

[. . . ] We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements. Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals. [. . . ] It is effective within 3 seconds and is suitable for steady, homogeneous and also sustained cooking. The glass-ceramic hob benefits from greater heat output which is generated by the hilight cooking zones thereby accelerating the cooking process. Modifications to the design of the hob have not affected the capacity of the glass to withstand high temperatures, but they have improved controllability. With the "Coup de Feu" facility, reduced cooking times of up to 15% can be achieved, depending upon the method of cooking and the type of saucepans being used. It is suitable for frying meat, rapid boiling and intensive cooking where a hight temperature is required for a very short period of time. â· Radiant zone : it offers either rapid or slow rises in temperature and great stability in maintaining the required temperature. RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60 C, by the following displaying: . For ending the cooking, we advise switching off the cooking zone and using the residual heat of the zone to finish cooking gently. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60 C. The corresponding control led for the additional cooking zone goes off when it is desactivated. It is active in totality when the cooking zone is in function ; the two control leds of the additional cooking are displayed. to desactivate the additional cooking zones : - Press one time the additional cooking zone button . The corresponding control led for the external additional cooking zone goes off when it is desactivated. The corresponding control led for the central additional cooking zone goes off when it is desactivated. To re-activate the additional cooking zones : - Press on the additional cooking zone button, one or two times on the additional cooking zone button, according to the need. The control LED near the heat level must be displayed, it shows that the zone is live. - Press again on the timer button to select a time in minutes between 0 and 99 minutes or press on the "-" button to decrease the time between 60 minutes and 0. The programmed time can be modified at any moment reactivating the cooking zone and then the timer button. When the time is run, the cooking zone goes off automatically and an audible beep sounds for 1 minute, press the timer button to stop it. The time can be used alone as reminder, it will ring at the end of the programmed time. It is also used for cleaning the control strip as the controls can be locked without the hob being on. - Press simultaneously " - " button and " + " button of the front right zone , and then press again on the " + " button of this zone. [. . . ] The on-off cycles vary according to the required heat level: - low level: short operating time, - high level: long operating time. A technician should verify the fitting in compliance with the recommendations. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. [. . . ]

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