User manual ROSIERES RVE 6351 IN

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Manual abstract: user guide ROSIERES RVE 6351 IN

Detailed instructions for use are in the User's Guide.

[. . . ] â· Children should be supervised to ensure that they do not play with the appliance. We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements. Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. [. . . ] It is suitable for frying meat, rapid boiling and intensive cooking where a hight temperature is required for a very short period of time. 1 - HOB ON/OFF BUTTON 2 - COOKING ZONE SELECTION BUTTON 3 - HEAT LEVEL DISPLAY, RESIDUAL HEAT INDICATOR DISPLAY 4 - "-" TOUCH 5 - "+" TOUCH 6 - TIMER SELECTION BUTTON 7 - TIMER DISPLAY 8 - CONTROL LOCKING BUTTON WITH INDICATOR LAMP 9 - Cooking zone programming indicator : when displayed, it shows that the timer controls the cooking zone 10 - CONTROL LED : . Using good quality cookware is critical for setting the best performance from your hob. * according to model Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. â· After powering up the hob, wait some seconds to activate the electronic controls. In each display zone the heat level "0" is displayed and the control LED blinks. - After 10 seconds whithout use, the electronic control goes off and the starting operation has to be repeated. Hold down the + or - button and the heat level increases or decreases gradually. To activate the second additional cooking zone : - Press again on the additional cooking zone button . To deactivate one or the two additionnal cooking zones, press once time or two times on the additional cooking zone button. The first touch activates the standard cooking zone 2100 W, adjustable from 0 to 9. To operate the 3200 W cooking zone (2100 W + 1100 W), - Press on the cooking zone button, press the "+" button until the level "9", release the button briefly and press it again, the second cooking zone 1100 W comes on and completes the first. The control LED near the heat level must be displayed, it shows that the zone is live. - Press again on the timer button to select a time in minutes between 0 and 99 minutes or press on the "-" button to decrease the time between 60 minutes and 0. The programmed time can be modified at any moment reactivating the cooking zone and then the timer button. When the time is run, the cooking zone goes off automatically and an audible beep sounds for 1 minute, press the timer button to stop it. The time can be used alone as reminder, it will ring at the end of the programmed time. It is also useful for cleaning the control strip as the controls can be locked without the cooking zones being on. Press the locking button to set the data ; in this way no other button works, except the On/Off button. [. . . ] This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. [. . . ]

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