User manual ROSIERES RVE 633

[. . . ] This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements. Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. [. . . ] If it is slightly wider the energy will be used at its maximum efficiency. THE CHOICE OF COOKWARE - The following information will help you to choose cookware which will give good performance. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Good performance, but copper may leave residues which can appear as scratches. the residues can be removed , as long as the hob is cleaned immediately. GENERAL STOP The cooking zones and the timer can be stopped at any moment by pressing the On-Off button. RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60°C, by the following displaying: "H". When the temperature goes back below 60°C, the "H" display goes off. For ending the cooking, we advise switching off the cooking zone and using the residual heat of the zone to finish cooking gently. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60°C. After powering up the hob, wait some seconds to activate the electronic controls. In each display zone the heat level "0" is displayed and the control LED blinks. - After 10 seconds whithout use, the electronic control goes off and the starting operation has to be repeated. Hold down the + or - button and the heat level increases or decreases gradually. Personal experience should then let you adapt these settings to your taste and habits. Melting heat 3 : Keeping hot 4 : Heating up 5 : Thawing, stewing, full cooking, low temperature cooking 6 : Cooking without lid 7 : Frying, meat browning and roasting 8 : High temperature cooking and roasting, seizing 9 : Frying, boiling large quantities of water. The corresponding control led for the additional cooking zone goes off when it is desactivated. To activate the second additional cooking zone : - Press again on the additional cooking zone button . To deactivate one or the two additionnal cooking zones, press once time or two times on the additional cooking zone button. The first touch activates the standard cooking zone 2100 W, adjustable from 0 to 9. To operate the 3200 W cooking zone (2100 W + 1100 W), - Press on the cooking zone button, press the "+" button until the level "9", release the button briefly and press it again, the second cooking zone 1100 W comes on and completes the first. [. . . ] This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. [. . . ]