User manual ROSIERES RTT631SAVF

[. . . ] RPI337 3 INDUCTION 220-240 V 50 Hz 400 V 50Hz 7200 dXwXh 590 X 520 X 55 560 X 490 We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements. induction hobs conform to European Directives 73/23/CEE and 89/336/CEE , replaced by 2006/95/EC and 2004/108/EC , and subsequent amendments. 1 GB INSTALLATION Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. [. . . ] €¢ The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals. €¢ The manufacturer cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity. €¢ Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician. €¢ If the cable is damaged or to be replaced, the operation must be carried out the by sale agent with dedicated tools to avoid any accident. Connection to power supply The socket shall be connected in compliance with the relevant standard, to a single-pole circuit breaker. The method of connection is shown in Figure(3): Seal L1 L2 N1 N2 Grey •You can not build the hob in above an oven with no fan, a dishwasher, fridge, freezer or washing machine. €¢ It is essential that the induction hob is well ventilated and that the air intake and exit are not blocked. Make sure the hob is correctly installed as shown in Figure(2) JIKI N HJ JIKI D JJ A`i \o`k JIKI B HJ The cable must not be bent or compressed. A`i `ekXb\ NB: For safety, the gap between the hob and any cupboard above it should be at least 760mm. 2 GB INDUCTION • Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. €¢ Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. NB : When the " " key is pressed, the induction hob returns to standby mode if no other operation is carried out within 1 minute. Boost function Press the“ " key, the power level indicator showing " " Note: 1. After setting the timer, the timing indicator has been flashing for 5 seconds, the set time will be automatically confirmed. In timer mode, pressing the "+" or "-" key of the timer simultaneously, timer setting returns to"0", time is cancelled. The boost function only operates for 5 minutes, after which the cooking zone will revert to its original setting. As the boost function of the 1st cooking zone is activated, the 2nd cooking zone is limited under level 2 automatically, vice versa. To ensure the safety of children, the induction hob is fitted with an interlock device. Lock: In working mode, press the " " key, the hob then goes " and the rest " key. Into the lock mode, timer will display " of the keys are disabled except the " Cancelling the "BOOST" mode Cancel the "Boost" mode by pressing the "-" key of the corresponding zone. In standby mode, press the "lock" key, the hob then goes into the lock mode, the timer shows" " and the rest of the keys are disabled. You can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation. [. . . ] To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialised cleaning fluid. The glass ceramic surface will withstand scraping from flatbottomed cooking vessels, however, it is always better to lift them when moving them from one zone to another. Pan bases should be flat, fairly heavy-weight and the same diameter as the heat zone selected. [. . . ]