User manual ROSIERES RTT 640 SAVF & RTT 640,MV

[. . . ] For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. In order to improve the quality of its products, ROSIERES may modify its appliances with technological developments which adhere to the conditions set out in the Consumer Code. ceramic hob complies with the requirements of Directives 7 3 / 2 3 / EEC , 89/336/EEC and 90/396/EEC. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] 32 - INSTALLATION - SETTING THE IDLE FLAME SETTING THE IDLE FLAME : If you have changed the type of gas, it is important to verify the flame stability at the minimum regulation. "Gaining access to the by-pass screw" To gain access to hob burner by-pass screws, remove the knobs from the control panel. Turn the control knob from minimum to maximum position to check that it is satisfactory. B) Butane-propane gas : The by-pass screw should be screwed fully home, without being locked. - 33 PRESENTATION OF THE HOB 9 8 7 6 5 4 3 2 1 10 Rear right gas burner Front right gas burner Rear left zone Front left zone INDUCTION HOB 1. Control knob for fast gas burner 3 kW with safety device and automatic ignition Front left gas burner 10. Control knob for semi-fast gas burner 1, 75 kW with safety device and automatic ignition 34 - USE - THE GAS BURNER THE VERY FAST BURNER has a power rating of 3, 5 kW : Use the large burner for bringing to the boil, for cooking large quantities, and generally for all foods requiring rapid cooking. THE SEMI-FAST BURNER has a power rating of 1, 75 kW : It is ideal for stewing, sauces and slow cooking. The pan support is working as Mijorose when the burner set on low rate. On the slow setting, the flame only comes into contact with the cast iron burner cap. This is ideal for slow cooking, as the heat is evenly distributed under the pan and food doesn't dry out or stick to the bottom of the pan. € Use pans big enough to fully cover the heat source: it is best to make sure that the bottom is at least as large as the cooking zone. If the bottom is slightly larger, the energy is used most efficiently. 38 - The following information will help you select the pans best adapted to obtain good results. Induction zone M ar k o n kitchen utensils On the label, check the mark which shows if the pan is compatible with induction. Use magnetic pans (enamelled iron sheet, cast-iron ferritic stainless steel) apply a magnet on the bottom of the pan (it must stick). stainless steel Non detectable Excepted stainless steel ferromagnetic. Aluminium Non detectable C ast-iron Enamelled steel Glass Good performance Warning : can scratch the surface. Non detectable Porcelain Non detectable C opper bottom Non detectable - 39 THE DIFFERENT POSITIONS The different positions correspond to the following power ratings : INDUCTION Positions Lo 1 2 3 4 5 6 7 8 9 10 11 12 BOOSTER Ø 210 BOOSTER Ø 145 % power 10/30 2 3 4, 5 6, 5 8, 5 12 16 22 30 42 64 100 3200 W 1800 W For increased safety, the cooking zones cut off automatically if they are left on too long. NOTE: The induction hob works with a generator wich supplies simultaneously the 2 plates : The area takes in charge a maximum power of 3700 W. Consequently, when the Booster function is on and the second plate has reached a power level of 12 or 11 the latest is automatically decreased to the level 9 and this decrease is shown by a flashing display for information. Warning : as indicated on the powers table, the Booster works during 10 minutes, after this time, it stops and the plate starts heating again at the setting 12, the power of the generator being decreased, the power level of the second plate comes back to its previous setting. [. . . ] € The burner head : the burner cap is simply placed on the burner head. If the holes are clogged, brush the caps using soapy water and dry with a clean cloth. Each burner is simply layed on a flange slightly bossed to drain the overflows far from the flame and the hot areas which make cleaning easier. € After cleaning of each element, it is important to wipe them correctly and care of fitting them rightly in their initial position. [. . . ]