User manual ROSIERES RTT 640

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Manual abstract: user guide ROSIERES RTT 640

Detailed instructions for use are in the User's Guide.

[. . . ] To avoid the risk of accidents and damage to the appliance, read these instructions carefully before using it for the first time. They contain important notes on the installation, safety, operation and care of the appliance. Keep these instructions in a safe place for reference and pass them on to any future user. The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system which complies with local and national safety regulations. [. . . ] Do not place knives, forks or spoons etc. , or other metallic items on the hob. If the hob is switched on, or if there is residual heat present, the metallic items can heat up and cause burning. Remember that metallic items can cause the cooking zone to heat up unintentionally!Switch the hob off after use. 14 Operation Noises When using an induction hob, the following noises can occur in the pan, depending on what it is made of and how it has been constructed. This will decrease or cease altogether when the power setting is reduced. ­ Whistling might occur if both zones are being used on the highest setting at the same time, and the pans also have bases made of layers of different materials. ­ You might hear a clicking sound from the electronic switches, especially on lower settings. The appliance has a cooling fan to help extend the life of the electronics. When the hob is being used intensively, this will come on and you will hear a whirring sound. The fan may continue to run after the appliance has been switched off. 15 Operation Pans Suitable pans Induction cooking zones will only work when covered by a pan with a magnetic base. Suitable pans include: ­ stainless steel pans with a magnetic base ­ enamelled steel pans ­ cast iron pans Unsuitable pans: ­ stainless steel pans without a magnetic base ­ aluminium and copper pans ­ glass, ceramic or earthenware pots and pans To test a pot or pan for suitability for use on an induction hob: ^ Fill the pan with some water and place it on a cooking zone. At the end of this time, reducing the continued cooking time will switch the Auto heat-up function off. To activate Auto heat-up: ^ Select setting 9 by pressing the - or + sensors. An A will appear in the display for as long as the + is being pressed. When the sensor is released, power setting 9 will appear, alternating with A. ^ While the A and 9 are flashing alternately, you can use the - control to select a continued cooking setting. During the heat-up time, the display will show A alternating with the continued cooking setting selected, e. g. 7. 19 Operation Booster The rear cooking zone is equipped with a booster, i. e. If activated, the cooking zone will operate on power setting 9 with an extra boost of power for a period of 10 minutes. This boost is intended for quickly bringing large quantities of water to the boil, e. g. The extra boost of energy is only available by taking a proportion of energy away from the front cooking zone. Whilst the booster is enagaged, the front cooking zone will operate at a maximum setting of 7, even if a higher power setting, e. g. [. . . ] To do this: ­ switch it off at the isolator, or ­ switch off at the socket and withdraw the plug, or ­ withdraw the mains fuse. If it still does not heat up then contact a qualified electrician or the Miele Service Department. an ß appears in the display for a cooking zone Check whether ­ the zone was switched on by mistake without a pan on it. ­ the pan being used is suitable for use on an induction zone, and that it is large enough (see "Suitable pans"). . . . [. . . ]

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