User manual ROSIERES RPI346,MV

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service. Identification plate (located under the hob's bottom casing) • It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. €¢ When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly. €¢ The hob’s control area is sensitive, do not place hot containers on it. [. . . ] These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. Put simply, induction technology has two main advantages : - as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. - There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. A HIGH SAFETY APPLIANCE • Protection from over-Temperature A sensor monitors the temperature in the cooking zones. €¢ Residual heat warning When the hob has been operating for some time, there will be some residual heat. €¢ Auto shutdown Another safety feature of the induction hob is auto shutdown. Oem[h b[l[b 6q: ;q65 66q69 6: R^[ ^[Wj_d] ped[ i^kj Zemd WkjecWj_YWbbo W\j[h = ^ekhi 9 ^ekhi 7 ^ekhi 6^ekhi LTYV^ReZT UZRXcR^ `W eYV T`_ec`] aR_V] RPI430/RPIF430/RPI430MM 3 5 6 7 1 2 4 When the pan is removed from the cooking zone, it stops heating immediately and switches itself off after the buzzer sounded for one minute. REM I N D : The patient with a heart pacemak er shall use this product under the guidance of the doctor. RPI342/RPIF342/RPI342MM/RPI346 3 5 6 7 1 2 4 HOB COOKWARE ADVICE Using good quality cookware is critical for setting the best performance from your hob. On/Off 3 GB E`efdgUf[a`e Xad NeW U^[d j^[ fem[h _i im_jY^[Z ed1 j^[ Xkpp[h m_bb iekdZ edY[ WdZ Wbb j^[ _dZ_YWjehi m_bb Yec[ ed \eh ed[ i[YedZ WdZ j^[d ]e ekj3 R^[ ^eX _i dem _d ijWdZXo ceZ[3 ObWY[ j^[ fWd _d j^[ Y[djh[ e\ j^[ Yeea_d] ped[3 Timer function If more than 1 zone is switch on : activate the selected zone by pushing "+" or "-" key of that zone, the corresponding digits will be flashing. -Select the power level by pressing the "+" or "-" key for the relevant hotplate. To begin with the indicator shows" "or " " by pressing the "+" or "-" key. Then press the " + " or " - " timer key level indicator flashing and showing " indicator flashes power " and the timer To begin with the indicator shows" : ", set the time by pressing the "+" or "-" key. After setting the time, you can select the power level of the cooking zone. Then set the time for between 1 minute and 9 hours 59 minutes by pressing the "+" or "-" key. If you press the "+" and "-" keys simultaneously, the power setting returns to" "and the cooking zone switches off. Press the "+" key once increases the time by one minute ; hold down the "+" key increases the time by 10 minutes ; When the time exceeds 1 hour, hold down the "+" key increases the time by 30 minutes . Press the "-" key once decreases the time by one minute ; hold down the "-" key decreases the time by 10 minutes ; When the time exceeds 2 hours, hold down the "-" key decreases the time by 30 minutes . NB : When the " " key is pressed, the induction hob returns to standby mode if no other operation is carried out within two minutes. Boost function Press the“ " key, the power level indicator showing " " If the timer is set on more than 1 zone: Timer can be set on all 4 cooking zones. When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. The boost function only operates for 5 minutes, after which the cooking zone will revert to its original setting. [. . . ] Then wipe with absorbent paper and a few drops of specialised cleaning fluid. The glass ceramic surface will withstand scraping from flatbottomed cooking vessels, however, it is always better to lift them when moving them from one zone to another. Pan bases should be flat, fairly heavy-weight and the same diameter as the heat zone selected. Tiny scratches (may appear as cracks or abrasions) on the glass surface of the hob. [. . . ]