User manual ROSIERES RLI 920

[. . . ] Le rangement rationnel et correct de la vaisselle est la condition essentielle pour obtenir un excellent lavage. Safety advice Setting up, installation Water softener unit Loading the salt Adjusting the upper basket Loading the dishes Information for test laboratories Loading the detergent Types of detergent Loading the rinse aid Cleaning the filters Some practical hints Routine cleaning and maintenance Description of the control panel Technical data Programme selection and special functions Programme guide The Waterblock system Identifying minor faults pag. There are certain basic safety rules which are valid for any domestic appliance. Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position. [. . . ] The concentrated detergents, with reduced alkalinity and with natural enzymes, in conjunction with 50°C wash programmes, have a smaller impact on the environment and they protect the dishes and the dishwasher. The 50°C wash programmes purposely exploit the dirt-dissolving properties of the enzymes, allowing therefore, with the use of the concentrated detergents, to achieve the same results of the 65°C programmes but at a lower temperature. IMPORTANT Any problems which arise as a direct result of the use of these products are not covered by our warranty. Please note that using the "3 in 1"/ "4 in 1"/"5 in 1" combined detergents, the rinse aid and salt indicator lights (only used on selected models) are superfluous, so you must ignore the lights. If washing and/or drying problems occur, we recommend you return to use traditional separate products (salt, detergent and rinse agent). The detergents that also contain the rinse aid must be placed in the wash section of the detergent container. The rinse aid container must be empty (if it is not empty, set the rinse aid regulator to lowest position before using combined detergents). The regulator (D) is placed under the lid and can be turned using a coin. It is therefore important to regulate the quantity of rinse aid to achieve good washing results. If, after the wash, streaks occur on the dishes, decrease the amount by one position. Those with built in salt and/or rinse agent, we would advise the following: read carefully and follow the manufacturer's instructions given on the packaging; Refill both the salt and rinse aid container; run one normal washing cycle without a load. Please note that on return to the use of conventional salt, a number of cycles will be required before the system becomes fully efficient again. To achieve excellent results every time, the filters should be checked and cleaned after each wash. With the Self-cleaning Micro filter, maintenance is reduced and the filter unit need only be checked every two weeks. Nevertheless, after each wash it is advisable to check that the central container and the gauze filter are not clogged. How to get really good wash results How to make savings If you want the dishwasher to give a complete wash, place the dishes in the dishwasher at the end of each meal and if necessary turn on the COLD RINSE cycle to soften the food remains and remove bigger particles of food from the new load of dishes. If the dishes are not very dirty or if the baskets are not very full select an ECONOMY programme, following the instructions in the program list. Before placing the dishes in the dishwasher, remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds, skin of fruit, cigarette ash, tooth picks etc. to avoid blocking the filters , water outlet and washing arm nozzles. If saucepans and oven dishes are encrusted with the remains of burnt or roast food, it is advisable to leave them to soak before washing. What not to wash It should be remembered that not all dishes are suitable for washing in a dishwasher. We advise against using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden handles, items in aluminium, crystal, leaded glass unless otherwise stated. [. . . ] Short cold pre-wash for items that are stored in the dishwasher until you are ready to wash a full load. The waterblock system has been designed to improve the safety of your appliance, particularly when the machine is left unattended. The waterblock system actually prevents flooding which might be caused by a machine malfunction or as a result of a fracture on the pipes. How does waterblock work The sump located in the base of the appliance collects any possible water leakage and operates a sensor which subsequently activates a valve placed under the water tap and stops any water from the supply even with the tap fully opened. [. . . ]