User manual ROSIERES RHV911

[. . . ] The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided in all circumstances. Any frying must be done with care in order to make sure that the oil does not overheat and burst into flames. As regards the technical and safety measures to be adopted for fume discharging it is important to closely follow the relations provided by the competent authorities. The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH, it is in any event necessary to proceed in accordance with the maintenance instructions provided in this manual). [. . . ] €¢ To facilitate installation, remove the fat filters and the other parts allowed and described here, dismantle and mount it. • Remove the active carbon (*) filter/s if supplied (see also relative paragraph). This/these is/are to be mounted only if you want lo use the hood in the filtering version. €¢ Check (for transport reasons) that there is no other supplied material inside the hood (e. €¢ If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall/ceiling. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage and debris. Cover that surface with a protective covering and place all canopy hood parts and hardware in it. €¢ In addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket is available and it is possible to connect a fumes discharge device to the outside (only suction version). Installation of an electric socket and/or a hole for the passage of the discharge tube). Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. €¢ This hood is fitted with an additional sensor device, that works indipendent from the main sensor. When a rapid increase of temperature occurs, this sensor turn and keep ON the hood automatically, until the temperature decrease sensibly. Mounting 1 2 3 4 5 6 ON/OFF Motor By pressing the push-button the cooker hood is started at speed 1. Speed increase / Speed timing By pressing the push-button the cooker hood turns ON to speed 1. By pressing the push-button (while ON) the speed changes as follows: Speed 1: "1" appears on display Speed 2: "2" appears on display Speed 3: "3" appears on display Intensive speed: "3" flashes on display The intensive speed is timed. The standard timing is 5’ and at the end of it the cooker hood passes to speed 2. [. . . ] Manual calibration Turn OFF the hood and keep the push-buttons “1” and “4” pressed contemporaneously for 3”. It is recommended to carry out this operation: when the cooker hood is installed for the first time when the current is cut off for many hours or days when there is a very quick variation of the temperature in the kitchen. Selection of the hob This operation optimizes the automatic functioning of the cooker hood, proceed as follows: Turn OFF the hood. Keep the push-buttons 1 and 3 pressed contemporaneously for 3” until the hob in use is displayed, according the following letters shown on display: "g": Gas Hob "i": Induction Hob "e": Electric Hob The cyclical selection of the hob is obtained by pressing the 17 push-button 1 The acceptance of the selected hob is displayed through the sequence of 3 flashings of the letter related to the selected hob. [. . . ]