User manual ROSIERES RHC626

[. . . ] In the case of sale, cession or move, make sure it is together with the product. Do not carry out electrical or mechanical variations on the product or on the discharge conduits. Note: the elements marked with the symbol “(*)” are optional accessories supplied only with some models or elements to purchase, not supplied. [. . . ] Accessible parts of the hood may became hot when used with cooking applicance. With regards to the technical and safety measures to be adopted for fume discharging it is important to closely follow on the product, or on the documents The symbol accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For further detailed information regarding the process, collection and recycling of this product, please contact the appropriate department of your local authorities or the local department for household waste or the shop where you purchased this product. 12 Use The hood has been designed for use in filter version with internal recirculation and it can be converted to work in by removing Installation ducting version with external air exhaust the charcoal filter mounted inside the hood. The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. Electrical connection Ducting version The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. In this case the fumes are conveyed outside of the building by means of a special pipe connected with the connection ring located on top of the hood. Diameter of the exhausting pipe must be equal to that of the connection ring. In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air easily from the room to the outside. If the hood is supplied with active charcoal filter, then it must be removed. [. . . ] The grease filter must be cleaned once a month using non aggressive detergents, either by hand or in the dishwasher, which must be set to a low temperature and a short cycle. When washed in a dishwasher, the grease filter may discolour slightly, but this does not affect its filtering capacity. The saturation of the charcoal filter occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. [. . . ]