User manual ROSIERES RFT5577FAV

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Manual abstract: user guide ROSIERES RFT5577FAV

Detailed instructions for use are in the User's Guide.

[. . . ] 7 FR GENERAL WARNINGS • Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. € Identification plate (located on the side of the oven) When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do SA DES USINES DE ROSIERES 18400 LUNERY Made in FRANCE - 232 not use it: contact a professionally qualified person. [. . . ] If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it is finished off without burning. Recipes Brioche Choux pastry Pastry base Puff pastry Meringues Fruit tart St Honoré Cooking method Fan cooking Fan cooking Fan cooking Fan cooking Fan+Lower element* Fan+Lower element* Fan+Lower element* Quantity 800 grs 40 pieces for 6 6 pieces 1 tray for 6 6 pieces Cooking °C 200° C 190° C 180-200° C 200° C 80-85° C 220° C 190° C Cooking time 40-40 min 35 min 20-30 min 15-20 min 4 hours Shelf level 1 1/3 1 1 1 1 1 Tips 2 trays Ø 27 e. Bouchée Ø profiteroles 35-40 min 30-35 min * with fan and lower element, we recommend preheating with fan cooking to save time. Modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function. GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. 7 FR GENERAL WARNINGS • Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. € Identification plate (located on the side of the oven) When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do SA DES USINES DE ROSIERES 18400 LUNERY Made in FRANCE - 232 not use it: contact a professionally qualified person. Maxi (Oven) - 2350 W nails out of the reach of children because they are dangerous for children. Code: 39354774 -0306 0511 The company shall not be liable if the instructions provided in this document are not complied with. Mod: FE GD21 RB Code: 39354774 - 0306 0511 220 - 240 V Code: 39354774 Code: 39354774 Code: 39354774 - 0306 0511 - 0306 0511 - 0306 0511 DECLARATION OF COMPLIANCE • The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70°C. Before fixing: you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting. SAFETY HINTS • The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. As a form of heating, is an improper use of the oven and is therefore dangerous. The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. [. . . ] Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smokey. It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time. The sides of the oven are equipped with different positions numbered from the bottom. FISH Recipes Tilefish or bream Monk fish or Salmon Fillet of sole Grilled fish Cooking method Conv cooking Conv cooking Fan cooking Grill Quantity 1kg whole 1kg braised 6 pieces 6 fillets Cooking °C 220° C 220° C 160° C 275° C Cooking time 30 min 30 min 15-20 min 2x5 min Shelf level 1 1 1 4 VEGETABLES - OTHERS Recipes Braised cabbage Pâté en croûte Chicory with gruyere Potatoes in their jackets Soufflé savoury/sweet Stuffed tomatoes Leek flan Quiche Lorraine Toast with crottin* Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Fan cooking Fan cooking Fan + lower element Fan + lower element Turbo grill Quantity for 6 Cooking °C 200-220° C 200-220° C Cooking time 1 hour 1 hour/kg 25-30 min about 1 hour 50-60 min 40-45 min 35-40 min 45-50 min Ø 22 Tips for 6 for 6 for 6 6-8 pieces for 6 for 6 6 pieces 180-200° C 200-220° 180-200° C 200-220° C 220° C 220° C 210° C 3 min to toast one side + 4 min/crottin Flat steak pan All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position. 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