User manual ROSIERES RFS 8759

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. [. . . ] Manual Mode - direct access to cooking function modes, 9 choices are offered with a preprogrammed temperature range AUTO Mode 6 types of the dish are recorded. Each menu suggests different recipes with preprogramed data (quantity, temperature and cooking time) Pyro Mode - the oven takes care of the entire inside oven cleaning - Three choices are possible ECO, NORM, SUPER When the oven is on standby - only the time of day appears on the display. 1- Select the type of dish you want to cook by turning the function selector knob to the appropriate position. 3- According to the recipe selected , the following will be displayed: · The heating elements in operation for the particular programme, as well as the suggested shelf position for the food to be cooked. The weight of the food to be cooked or the number of servings/ portions (variable setting, flashing display), can be chosen by turning the central button. The display indicating the weight of the food or the number of servings becomes static. The oven begins cooking in Automatic mode (the Auto sign switch on the display) and the oven starts to heat up. The indicator light flashes until the selected temperature has been reached. An audible signal sounds at the end of this operation and the indicator light becomes stable. The cooking time indicator light and the End of cooking time indicator light appear on the display. These settings can be adjusted by turning the programme selector knob to "cooking time" or "end of cooking". the "cooking time" or "end of cooking" display will start flashing. Using the central button, modify the settings as required and then confirm them. When you have finished, do not forget to turn the programme selector knob back to STOP, to confirm a new programme. For more details about programming, refer to the chapter entitled PROGRAMMING. 5- When the cooking time is up , the oven switches itself off automatically. An audible signal sounds for 15 seconds to tell you the cycle has ended and the "cooking time" and STOP symbols flash. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. [. . . ] The resulting fumes are rendered "clean" by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. NOTA : if a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating. Tip : carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy. [. . . ]