User manual ROSIERES RFE 6659

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. [. . . ] 3- The hours will then flash, set with the central button by turning to the "-" or "+", confirm by pressing the central button. CLOCK SETTING When the oven is connected to the electricity supply or after a long power cut, the clock must be re-set. The cooking methods suggested in manual mode are set out in the table below. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat and radiation from below. It prevents food from becoming too dry and encourages bread dough to rise. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods. FAN ASSISTED COOKING Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes. FAN COOKING - Both top and bottom heating elements are used in conjunction with the circular heating element, which circulates hot air throughout the oven. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time. Place the dough in the oven when the pre-heating is finished, or when the audible signal sounds. According to the recipe selected, the oven determines the heating elements, as well as the suggested shelf position to the food and the temperature. Then, the indication of the weight of the food to be cooked flashes. [. . . ] it prevents children from switching the oven on or altering the preset programmes. This safety system locks the oven control panel while it is operating. There are two levels of safety : LIVEL 1 : Locking selector control knob and the central button. To activate : turn the function selector knob to child safety and keep the central button pressed in for 3 seconds. [. . . ]