User manual ROSIERES RFD 7454 MIN

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not Identification plate (located on the use it: contact a professionally qualified person. Keep packing side of the oven) materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. [. . . ] CLOCK SETTING When the oven is connected to the electricity supply or after a long power cut, the clock must be re-set. The cooking methods suggested in manual mode are set out in the table below. FUNCTION MODE according to the oven model Pre-set Temperature °C Pre-determined Function Temperature Booster* °C 3- A cooking time and an end of cooking time can be programmed by turning the programme selector knob to "cooking time" or "end of cooking time". When you have done this, do not forget to turn the programme selector knob back to "stop position" to confirm the new setting. For more details about programming, refer to the chapter entitled PROGRAMMING. 4- At the end of the cooking cycle, turn the function selector knob back to "stop position". The indicator flashes again, it will remain also turned on after having extinguished the oven and it will estinguish when the inside temperature of the oven is sufficiently low. COOKING MODE All cooking should be carried out with the door closed. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat and radiation from below. bOTTOM HEAT + FAN The combination of the bottom heating element and fan is ideal for fruit flans , tarts , quiches and pastries. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time. ROTISSERIE + FAN The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. According to the recipe selected, the oven determines the heating elements, as well as the suggested shelf position to the food and the temperature. Then, the indication of the weight of the food to be cooked flashes. 2- Select the most appropriate setting by turning the central button and confirm by pressing the same button. According to the weight, the oven determines the cooking time, it is not adjustable. The indicator light flashes until the selected temperature has been reached. An audible signal sounds at the end of this operation and the indicator becomes fixed. The cooking time indicator light and the End of cooking time indicator light appear on the display. These settings can be adjusted by turning the programme selector knob to "cooking time" or "end of cooking". [. . . ] For 15 seconds, an audible signal lets you know that the cycle has ended and the "time" and "Stop" indicator lights will flash. the symbol "P" or "Pyro" disappears and also on the Timer B , the pyrolytic mode. The cooling fan does not switch itself off until the temperature of the oven components is reasonable. At the end of the cycle, the indicator flashes again, it will remain also turned on after having extinguished the oven and it will estinguish when the inside temperature of the oven is sufficiently low. [. . . ]