User manual ROSIERES RFD 7203 IN

[. . . ] The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70°C. Before fixing: you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting. The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. [. . . ] If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. OVEN DOOR SEAL If this gets dirty, clean the oven seal with a slightly damp sponge. Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid. It can also go in a dish washer or be cleaned with a commercial oven cleaner. OVEN LIGHTING Disconnect the power supply from the oven before cleaning or replacing the lamp. The bulb and its cover are made of material resistant to high temperatures. The special profile of the shelf means it stays horizontal even when pulled right out. It is only used with the Grill or Fan Assisted Grill; remove it from the oven for other cooking methods. Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty. When the oven is in use, any unused accessories should be removed from the oven. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 13 - 14. You may then wish to vary these times and settings in the light of your own experience. After replacing the defective bulb, screw back the protective glass cover. Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. [. . . ] If not the heat is reflected by the shiny surface and does not penetrate the food. Avoid opening the door during the first 20 to 25 minutes of cooking: soufflés, brioches, sponge cakes, etc. You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. [. . . ]