User manual ROSIERES RFAD93IN

[. . . ] Care should be taken to avoid touching heating elements inside the oven. € Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. € The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions. € WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp. [. . . ] 00; by rotating the function selector to Cooking Time Duration and by using the buttons " + " and " - “ • When the cooking time has elapsed, the oven switch off automatically. € To stop the cooking functions early, turn the function control to OFF • It allows to preset the cooking time required for the recipe chosen. € When the cooking time is set, turn the function selector toOFF to go back to actual time. € To view the cooking time selected, turn the left function selector to Cooking Time duration. € When the cooking time is set, turn the function selector to OFF to go back to actual time. € To view the cooking time selected, turn the left function selector to End of cooking Time END OF COOKING TIME • This function is used for cooking we want to program in advance. For example, your recipe needs to be cooked 45 min and to be ready at 12. 30pm ; simply set the cooking time duration on 45 min and the end of cooking time on 12. 30 minus 45 min) and will continue until the preset end of cooking time, then the oven will switch itself off automatically • Allow to use the oven as alarm even if the oven is switch off MINUTEMINDER • Turn the left function selector to the position Minute Minder • Set the time of cooking by using buttons “+”and “-” • Turn the left function selector to the position Child lock. Press the button " + " during 3 seconds • Child lock is available when " STOP " appears on display • Set the time on 00. 00 by turning the left function selector to the position Minute Minder, and using the button " - “ • Turn back the left function selector to Child lock and press button " + " during 3 seconds • Indication STOP disappears • Sounds an alarm at a few seconds at the end of the set time • The oven cannot be used Useful especially when children are at home CHILD LOCK 17 GB 5. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat and radiation from below. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods. BOTTOM + TOP + FAN - Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes. RING + FAN - Air that has been heated is blown by the fan onto the different levels. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN - The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. [. . . ] Remember : ECO - cycle of 65 minutes - moderately stained oven SUP - cycle of 90 minutes - heavily stained oven 2- By using the central button select the required Pyrolytic mode, according the degree of staining : ECO or SUP. The pyrolytic mode selected flashes and the “time” and “stop” indicator lights will appear. During the pyrolytic cycle, the locking oven door appears, it indicates that the door is locked. The indicator light flashes until the temperature required is not reached and then it becomes fixed. [. . . ]