User manual ROSIERES RFA 24 IN

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Manual abstract: user guide ROSIERES RFA 24 IN

Detailed instructions for use are in the User's Guide.

[. . . ] GENERAL WARNINGS Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. [. . . ] When you have done this, do not forget to turn the programme selector knob back to “stop position” to confirm the new setting. 4- At the end of the cooking cycle, turn the function selector knob back to “stop position”. The indicator flashes again, it will remain also turned on after having extinguished the oven and it will estinguish when the inside temperature of the oven is sufficiently low. € COOKING MODE All cooking should be carried out with the door closed. BOTTOM + FAN - The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from becoming too dry and encourages bread dough to rise. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat and radiation from below. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods. BOTTOM + TOP + FAN - Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes. RING + FAN - Air that has been heated is blown by the fan onto the different levels. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN - The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time. GRILL + TURNSPIT + FAN - The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. [. . . ] * The start of the pyrolytic cycle can be delayed by selecting an end of time. Turn the programmation control knob to the end of time and set the end of time required. €During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children should be kept away. At the end of the pyrolytic cycle the oven will automatically switch off. [. . . ]

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