User manual ROSIERES RF 6284 IN

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. [. . . ] You may then wish to vary these times and settings in the light of your own experience. Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. GLASS PARTS We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. OVEN DOOR SEAL If this gets dirty, clean the oven seal with a slightly damp sponge. Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid. It can also go in a dish washer or be cleaned with a commercial oven cleaner. OVEN LIGHTING Disconnect the power supply from the oven before cleaning or replacing the lamp. The bulb and its cover are made of material resistant to high temperatures. TELESCOPIC SHELF KIT Slide out the runners and position the shelf support B behind the shelf stop located at the front side of the kit. When the oven is in use, any unused accessories should be removed from the oven. After replacing the defective bulb, screw back the protective glass cover. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. The oven door is provided with a safety lock that prevents it being opened during pyrolysis due to the necessity of high temperatures. The pyrolysis cycle may result in a slight odour in the kitchen which will be more or less noticeable depending on the latter's aeration. iMPORTANT: Before carrying out pyrolysis: · Take all accessories out of the oven as they will be damaged in the high pyrolysis temperatures; · Clean away all excess food spills or large scraps of food which would take too long to be destroyed. Effectively, large amounts of grease may catch fire under the intense heat emitted by pyrolysis. If you have an hob top installed above the oven, never use the gas burners or the electric plates during pyrolysis to avoid excessive heating of the oven's control panel. It is strongly advised not to use detergents or any other recommended product for cleaning ovens. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue. [. . . ] Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smokey. It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time. The sides of the oven are equipped with different positions numbered from the bottom. [. . . ]